Intracellular ethanol accumulation in yeast cells during aerobic fermentation: A Raman spectroscopic exploration

Letters in Applied Microbiology

Volumn 51, Issue 6, 2010, Pages 632-638

  Peng, L ^a   Wang, G ^a   Liao, W ^a   Yao, H ^a   Huang, S ^a   Li, Y Q ^b  

^a NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

^b EAST CAROLINA UNIVERSITY   (United States)

Author keywords

Fermentation; Metabolic processes; Rapid methods; Yeasts

Indexed keywords

CELLS; CYTOLOGY; ENZYME ACTIVITY; FERMENTATION; GLUCOSE; RAMAN SPECTROSCOPY; YEAST;

AEROBIC FERMENTATION; ETHANOL CONCENTRATIONS; EXTRACELLULAR ETHANOL; GLUCOSE CONCENTRATION; INITIAL PROCESS; LASER TWEEZERS RAMAN SPECTROSCOPIES; METABOLIC PROCESS; RAMAN SPECTROSCOPIC; RAPID METHOD; YEAST CELL;

ETHANOL;

ALCOHOL; GLUCOSE;

CONCENTRATION (COMPOSITION); ETHANOL; FERMENTATION; GLUCOSE; OXIC CONDITIONS; RAMAN SPECTROSCOPY; REACTION KINETICS; YEAST;

AEROBIC FERMENTATION; ALCOHOL PRODUCTION; ARTICLE; CONCENTRATION (PARAMETERS); EXTRACELLULAR MATRIX; INTRACELLULAR MEMBRANE; NONHUMAN; RAMAN SPECTROMETRY; YEAST CELL;

EID: 78349266490     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02941.x     Document Type: Article

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