Modulation of salt (NaCl)-induced effects on oil composition and fatty acid profile of sunflower (Helianthus annuus L.) by exogenous application of salicylic acid

Journal of the Science of Food and Agriculture

Volumn 90, Issue 15, 2010, Pages 2608-2616

  Noreen, Sibgha ^a   Ashraf, Muhammad ^a,b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant activity; Oil composition; Salicylic acid; Salt stress; Sunflower; Tocopherols

Indexed keywords

FATTY ACID; SALICYLIC ACID; SODIUM CHLORIDE; SUNFLOWER OIL; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; BIOMASS; DRUG EFFECT; METABOLISM; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PLANT LEAF; PLANT SEED; SALT TOLERANCE; SPECIES DIFFERENCE; SUNFLOWER;

BIOMASS; FATTY ACIDS; HELIANTHUS; PLANT LEAVES; PLANT OILS; SALICYLIC ACID; SALT-TOLERANCE; SEEDS; SODIUM CHLORIDE; SPECIES SPECIFICITY; STRESS, PHYSIOLOGICAL; TOCOPHEROLS;

HELIANTHUS; HELIANTHUS ANNUUS;

EID: 78349249445     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4129     Document Type: Article

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