메뉴 건너뛰기




Volumn 71, Issue 17-18, 2010, Pages 2046-2051

Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit

Author keywords

1H pyrrole 2 carboxylic acid derivative; Ananas comosus; Poales; Sulfur containing constituents; Tyrosinase inhibitors

Indexed keywords

(S) 2 AMINO 5 ((R) 1 (CARBOXYMETHYLAMINO) 3 ((E) 3 (4 HYDROXYPHENYL)ALLYLTHIO) 1 OXOPROPAN 2 YLAMINO) 5 OXOPENTANOIC ACID; (S) 2 AMINO 5 ((R) 1 CARBOXY 2 ((E) 3 (4 HYDROXY 3 METHOXYPHENYL)ALLYLTHIO)ETHYL AMINO) 5 OXOPENTANOIC ACID; (S)-2-AMINO-5-((R)-1-(CARBOXYMETHYLAMINO)-3-((E)-3-(4-HYDROXYPHENYL)ALLYLTHIO)-1-OXOPROPAN-2-YLAMINO)-5-OXOPENTANOIC ACID; (S)-2-AMINO-5-((R)-1-CARBOXY-2-((E)-3-(4-HYDROXY-3-METHOXYPHENYL)ALLYLTHIO)ETHYL-AMINO)-5-OXOPENTANOIC ACID; 6 (3 (1H PYRROLE 2 CARBONYLOXY) 2 HYDROXYPROPOXY) 3,4,5 TRIHYDROXY TETRAHYDRO 2H PYRAN 2 CARBOXYLIC ACID; 6-(3-(1H-PYRROLE-2-CARBONYLOXY)-2-HYDROXYPROPOXY)-3,4,5-TRIHYDROXY-TETRAHYDRO-2H-PYRAN-2-CARBOXYLIC ACID; BLEACHING AGENT; CARBOXYLIC ACID; MONOPHENOL MONOOXYGENASE; PYRROLE DERIVATIVE; SULFUR DERIVATIVE; VALERIC ACID DERIVATIVE;

EID: 78249262932     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2010.08.014     Document Type: Article
Times cited : (18)

References (32)
  • 1
    • 0000402178 scopus 로고
    • Monoaryl and cyclohexenone glycosides from needles of Pinus sylvestris
    • R. Andersson, and L.N. Lundgren Monoaryl and cyclohexenone glycosides from needles of Pinus sylvestris Phytochemistry 27 1988 559 562
    • (1988) Phytochemistry , vol.27 , pp. 559-562
    • Andersson, R.1    Lundgren, L.N.2
  • 2
    • 0001232338 scopus 로고
    • Spectrographic contributions to lignin chemistry. IX. Absorption properties of some 4-hydroxyphenyl, guaiacyl, and 4-hydroxy-3, 5-dimethoxyphenyl type model compounds for hardwood lignins
    • G. Aulin-Erdtman, and R. Sanden Spectrographic contributions to lignin chemistry. IX. Absorption properties of some 4-hydroxyphenyl, guaiacyl, and 4-hydroxy-3, 5-dimethoxyphenyl type model compounds for hardwood lignins Acta Chem. Scand. 22 1968 1187 1209
    • (1968) Acta Chem. Scand. , vol.22 , pp. 1187-1209
    • Aulin-Erdtman, G.1    Sanden, R.2
  • 3
    • 0041469823 scopus 로고    scopus 로고
    • Enzymatic browning and biochemical alterations in black spots of pineapple [Ananas comosus (L.) Merr.]
    • S. Avallone, J.P. Guiraud, J.M. Brillouet, and C. Teisson Enzymatic browning and biochemical alterations in black spots of pineapple [Ananas comosus (L.) Merr.] Curr. Microbiol. 47 2003 113 118
    • (2003) Curr. Microbiol. , vol.47 , pp. 113-118
    • Avallone, S.1    Guiraud, J.P.2    Brillouet, J.M.3    Teisson, C.4
  • 4
    • 0342514874 scopus 로고    scopus 로고
    • Unusual lipid composition of the gram-negative, freshwater, stalked bacterium Caulobacter bacteroides NP-105
    • S.G. Batrakov, D.I. Nikitin, V.I. Sheichenko, and A.O. Ruzhitsky Unusual lipid composition of the gram-negative, freshwater, stalked bacterium Caulobacter bacteroides NP-105 Biochim. Biophy. Acta 1347 1997 127 139
    • (1997) Biochim. Biophy. Acta , vol.1347 , pp. 127-139
    • Batrakov, S.G.1    Nikitin, D.I.2    Sheichenko, V.I.3    Ruzhitsky, A.O.4
  • 5
    • 34249913222 scopus 로고    scopus 로고
    • Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA Group) Gros Michel]
    • C. Chaisakdanugull, C. Theerakulkait, and R.E. Wrolstad Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA Group) Gros Michel] J. Agric. Food Chem. 55 2007 4252 4257
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 4252-4257
    • Chaisakdanugull, C.1    Theerakulkait, C.2    Wrolstad, R.E.3
  • 6
    • 0043204615 scopus 로고
    • New phenolic diglycerides from Aegilops ovata
    • R. Cooper, H.E. Gottlieb, and D. Lavie New phenolic diglycerides from Aegilops ovata Phytochemistry 17 1978 1673
    • (1978) Phytochemistry , vol.17 , pp. 1673
    • Cooper, R.1    Gottlieb, H.E.2    Lavie, D.3
  • 10
    • 0038325010 scopus 로고
    • Chemical studies of pineapple (Ananas sativas Lindl). I. The volatile flavor and odor constituents of pineapple
    • A.J. Haagen-Smit, J.G. Kirchner, C.L. Deasy, and A.N. Prater Chemical studies of pineapple (Ananas sativas Lindl). I. The volatile flavor and odor constituents of pineapple J. Am. Chem. Soc. 67 1945 1651 1652
    • (1945) J. Am. Chem. Soc. , vol.67 , pp. 1651-1652
    • Haagen-Smit, A.J.1    Kirchner, J.G.2    Deasy, C.L.3    Prater, A.N.4
  • 11
    • 21344455770 scopus 로고    scopus 로고
    • Treatment with oral bromelain decreases colonic inflammation in the IL-10-deficient murine model of inflammatory bowel disease
    • L.P. Hale, P.K. Greer, C.T. Trinh, and M.R. Gottfried Treatment with oral bromelain decreases colonic inflammation in the IL-10-deficient murine model of inflammatory bowel disease Clin. Immunol. 116 2005 135 142
    • (2005) Clin. Immunol. , vol.116 , pp. 135-142
    • Hale, L.P.1    Greer, P.K.2    Trinh, C.T.3    Gottfried, M.R.4
  • 13
    • 0000234643 scopus 로고
    • Isolation and identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone glucoside from tomatoes
    • G.E. Krammer, G.R. Takeoka, and R.G. Buttery Isolation and identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone glucoside from tomatoes J. Agric. Food. Chem. 42 1994 1595 1597
    • (1994) J. Agric. Food. Chem. , vol.42 , pp. 1595-1597
    • Krammer, G.E.1    Takeoka, G.R.2    Buttery, R.G.3
  • 14
    • 0000289064 scopus 로고    scopus 로고
    • Pineapple shell as a source of dietary fiber with associated polyphenols
    • J.A. Larrauri, P. Ruperez, and F.S. Calixto Pineapple shell as a source of dietary fiber with associated polyphenols J. Agric. Food Chem. 45 1997 4028 4031
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 4028-4031
    • Larrauri, J.A.1    Ruperez, P.2    Calixto, F.S.3
  • 15
  • 16
    • 0001517750 scopus 로고
    • Lignan and terpene glycosides from Epimedium sagittatum
    • H. Matsushita, T. Miyase, and A. Ueno Lignan and terpene glycosides from Epimedium sagittatum Phytochemistry 30 1991 2025 2027
    • (1991) Phytochemistry , vol.30 , pp. 2025-2027
    • Matsushita, H.1    Miyase, T.2    Ueno, A.3
  • 17
    • 0033197918 scopus 로고    scopus 로고
    • Bromelain, from pineapple stems, proteolytically blocks activation of extracellular regulated kinase-2 in T cells
    • T.L. Mynott, A. Ladhams, P. Scarmato, and C.R. Engwerda Bromelain, from pineapple stems, proteolytically blocks activation of extracellular regulated kinase-2 in T cells J. Immunol. 163 1999 2568 2575
    • (1999) J. Immunol. , vol.163 , pp. 2568-2575
    • Mynott, T.L.1    Ladhams, A.2    Scarmato, P.3    Engwerda, C.R.4
  • 18
    • 0005335107 scopus 로고
    • Exocarpic acid and other compounds from tubers and inflorescences of Sarcophyte sanguinea
    • L.A. Naidoo, S.E. Drewes, J. Van Staden, and A. Hutchings Exocarpic acid and other compounds from tubers and inflorescences of Sarcophyte sanguinea Phytochemistry 31 1992 3929 3931
    • (1992) Phytochemistry , vol.31 , pp. 3929-3931
    • Naidoo, L.A.1    Drewes, S.E.2    Van Staden, J.3    Hutchings, A.4
  • 20
    • 0029137725 scopus 로고
    • Phenolic glycosides from Adonis aleppica
    • G.F. Pauli, and P. Junior Phenolic glycosides from Adonis aleppica Phytochemistry 38 1995 1245 1250
    • (1995) Phytochemistry , vol.38 , pp. 1245-1250
    • Pauli, G.F.1    Junior, P.2
  • 21
    • 4544298354 scopus 로고    scopus 로고
    • Effect of thermal processing on the quality loss of pineapple juice
    • M. Rattanathanalerk, N. Chiewchan, and W. Srichumpoung Effect of thermal processing on the quality loss of pineapple juice J. Food Eng. 66 2005 259 265
    • (2005) J. Food Eng. , vol.66 , pp. 259-265
    • Rattanathanalerk, M.1    Chiewchan, N.2    Srichumpoung, W.3
  • 22
    • 0024230932 scopus 로고
    • Phytochemical studies of the Chinese herb tai-zi-shen, Pseudostellaria heterophylla
    • M.G. Reinecke, and Y.Y. Zhao Phytochemical studies of the Chinese herb tai-zi-shen, Pseudostellaria heterophylla J. Nat. Prod. 51 1988 1236 1240
    • (1988) J. Nat. Prod. , vol.51 , pp. 1236-1240
    • Reinecke, M.G.1    Zhao, Y.Y.2
  • 23
    • 84989626376 scopus 로고
    • Carbon-13 NMR chemical shift assignments for some 1H-pyrrole-2-carboxylic acid derivatives
    • M.P. Sammes, A.R. Katritzky, and K.W. Law Carbon-13 NMR chemical shift assignments for some 1H-pyrrole-2-carboxylic acid derivatives Magn. Reson. Chem. 24 1986 827 829
    • (1986) Magn. Reson. Chem. , vol.24 , pp. 827-829
    • Sammes, M.P.1    Katritzky, A.R.2    Law, K.W.3
  • 24
    • 45949119865 scopus 로고
    • Hydroxycinnamic acid esters of isocitric acid: Accumulation and enzymatic synthesis in Amaranthus cruentus
    • D. Strack, P. Leicht, M. Bokern, V. Wray, and L. Grotjahn Hydroxycinnamic acid esters of isocitric acid: accumulation and enzymatic synthesis in Amaranthus cruentus Phytochemistry 26 1987 2919 2922
    • (1987) Phytochemistry , vol.26 , pp. 2919-2922
    • Strack, D.1    Leicht, P.2    Bokern, M.3    Wray, V.4    Grotjahn, L.5
  • 25
    • 33645220746 scopus 로고    scopus 로고
    • Synthesis and cosmetic whitening effect of glycosides derived from several phenylpropanoids
    • S. Tanimoto, H. Tominaga, Y. Okada, and M. Nomura Synthesis and cosmetic whitening effect of glycosides derived from several phenylpropanoids Yakugaku Zasshi 126 2006 173 177
    • (2006) Yakugaku Zasshi , vol.126 , pp. 173-177
    • Tanimoto, S.1    Tominaga, H.2    Okada, Y.3    Nomura, M.4
  • 27
    • 0036188866 scopus 로고    scopus 로고
    • Phenolic composition of authentic pineapple juice
    • L. Wen, and R.E. Wrolstad Phenolic composition of authentic pineapple juice J. Food Sci. 67 2002 155 161
    • (2002) J. Food Sci. , vol.67 , pp. 155-161
    • Wen, L.1    Wrolstad, R.E.2
  • 28
    • 0032912021 scopus 로고    scopus 로고
    • Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merr.) juice
    • L. Wen, R.E. Wrolstad, and V.L. Hsu Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merr.) juice J. Agric. Food Chem. 47 1999 850 853
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 850-853
    • Wen, L.1    Wrolstad, R.E.2    Hsu, V.L.3
  • 30
    • 0028156247 scopus 로고
    • A sesquiterpene and other constituents from Erigeron breviscapus
    • J.M. Yue, Z.W. Lin, D.Z. Wang, and H.D. Sun A sesquiterpene and other constituents from Erigeron breviscapus Phytochemistry 36 1994 717 719
    • (1994) Phytochemistry , vol.36 , pp. 717-719
    • Yue, J.M.1    Lin, Z.W.2    Wang, D.Z.3    Sun, H.D.4
  • 32
    • 57549099265 scopus 로고    scopus 로고
    • Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as anti-browning agent
    • Z.P. Zheng, K.W. Cheng, J.T.K. To, H. Li, and M. Wang Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as anti-browning agent Mol. Nutr. Food Res. 12 2008 1530 1538
    • (2008) Mol. Nutr. Food Res. , vol.12 , pp. 1530-1538
    • Zheng, Z.P.1    Cheng, K.W.2    To, J.T.K.3    Li, H.4    Wang, M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.