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Volumn 35, Issue 2 A, 2010, Pages 7-16

Extraction Of Sarawak Black Pepper Essential Oil Using Supercritical Carbon Dioxide

Author keywords

Black pepper; Essential oil; Particle size; Pressure; Supercritical extraction; Temperature

Indexed keywords


EID: 78249248930     PISSN: 2193567X     EISSN: 21914281     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (26)

References (21)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.