Supercritical carbon dioxide extraction for identification of adulteration of black pepper with papaya seeds

Journal of the Science of Food and Agriculture

Volumn 83, Issue 8, 2003, Pages 783-786

  Bhattacharjee, Paramita ^a   Singhal, Rekha S ^a   Gholap, Achyut S ^b  

^a UNIVERSITY OF MUMBAI   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Adulteration; Black pepper; GC MS; Papaya seed; Supercritical carbon dioxide extraction

Indexed keywords

CARBON DIOXIDE; SEED;

CARICA PAPAYA; PIPER NIGRUM;

EID: 0037647515     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1406     Document Type: Article

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