Comparative study on fatty acid profiles of anchovy from Black Sea and Mediterranean Sea (Engraulis encrasichoius L., 1758)

Asian Journal of Chemistry

Volumn 21, Issue 4, 2009, Pages 3081-3086

  Öksuz, Abdullah ^a   Özyilmaz, Ayse ^a   Turan, Cemal ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Black Sea anchovy; Fatty acids; Mediterranean anchovy

Indexed keywords

EID: 63849122745     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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