Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends

Journal of Food Science and Technology

Volumn 47, Issue 2, 2010, Pages 240-242

  Jana, A H ^a   Patel, H G ^a   Pinto, Suneeta ^a   Prajapati, J P ^a  

^a ANAND AGRICULTURAL UNIVERSITY   (India)

Author keywords

Carrageenan; Locust bean gum; Mozzarella cheese analogue; Xanthan gum

Indexed keywords

CARRAGEENANS; LOCUST BEAN GUM; MOZZARELLA CHEESE ANALOGUE; SENSORY QUALITIES; SENSORY RATINGS; TEXTURE PROFILE; XANTHAN GUM;

AUTOMOBILE MANUFACTURE;

EID: 78149407229     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0034-0     Document Type: Article

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