메뉴 건너뛰기




Volumn 10, Issue 3, 2010, Pages 411-414

Comparative study of α-amylase activity in three cyprinid species of different feeding habits from southern iraq;Güney Irak'ta Farkli Beslenme Aliskanliklari Olan Üç Sazangil Türünde a-amilaz Aktivitesi Üzerine Karsilastirmali Çalisma

Author keywords

amylase activity; Cyprinid fish; Feeding habits

Indexed keywords

ASPIUS VORAX; BARBUS; CYPRINIDAE; CYPRINUS CARPIO;

EID: 78149393026     PISSN: 13032712     EISSN: None     Source Type: Journal    
DOI: 10.4194/trjfas.2010.0315     Document Type: Article
Times cited : (18)

References (17)
  • 1
    • 1842840328 scopus 로고    scopus 로고
    • The effect of inclusion level and time on digestibility of starch for common carp (Cyprinus carpio, Cyprinidae)
    • Appleford, P. and Anderson, T.A. 1996. The effect of inclusion level and time on digestibility of starch for common carp (Cyprinus carpio, Cyprinidae). Asian Fish. Sci., 9: 121-126.
    • (1996) Asian Fish. Sci , vol.9 , pp. 121-126
    • Appleford, P.1    Anderson, T.A.2
  • 2
    • 0000305098 scopus 로고
    • Amylases, α and β
    • In: S.P. Colwick and N.O. Kaplan, Academic Press, New York
    • Bernfeld, P. 1955. Amylases, α and β. In: S.P. Colwick and N.O. Kaplan (Eds), Methods in Enzymology, Academic Press, New York: 149-l58.
    • (1955) Methods In Enzymology
    • Bernfeld, P.1
  • 3
    • 0029120651 scopus 로고
    • Digestive enzymes in 11 freshwater teleost fish species in relation to food habit and niche segregation
    • Chakrabarti, I., Gani, Md. A., Chaki, K.K., Sur, R. and Misra, K.K. 1995. Digestive enzymes in 11 freshwater teleost fish species in relation to food habit and niche segregation. Comp. Biochem. Physiol., 112: 167-177.
    • (1995) Comp. Biochem. Physiol , vol.112 , pp. 167-177
    • Chakrabarti, I.1    Gani Md., A.2    Chaki, K.K.3    Sur, R.4    Misra, K.K.5
  • 4
    • 4544244741 scopus 로고    scopus 로고
    • Digestive enzyme activities in carnivores and herbivores: Comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat
    • Chan, A.S., Horn, M.H., Dickson, K.A. and Gawlicka, A. 2004. Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat. J. Fish Biol., 65: 848-858.
    • (2004) J. Fish Biol , vol.65 , pp. 848-858
    • Chan, A.S.1    Horn, M.H.2    Dickson, K.A.3    Gawlicka, A.4
  • 5
    • 1942457254 scopus 로고    scopus 로고
    • Insectivore to frugivore: Ontogenetic changes in gut morphology and digestive enzyme activity in the characid fish Brycon guatemalensis from Costa Rican rain forest streams
    • Drewe, K.E., Horn, M.H., Dickson, K.A. and Gawlicka, A. 2004. Insectivore to frugivore: ontogenetic changes in gut morphology and digestive enzyme activity in the characid fish Brycon guatemalensis from Costa Rican rain forest streams. J. Fish Biol., 64: 890-902.
    • (2004) J. Fish Biol , vol.64 , pp. 890-902
    • Drewe, K.E.1    Horn, M.H.2    Dickson, K.A.3    Gawlicka, A.4
  • 6
    • 0033367943 scopus 로고    scopus 로고
    • Apparent digestibility of various cereal grain byproducts in common carp diets
    • Fagbenro, O. 1999. Apparent digestibility of various cereal grain byproducts in common carp diets. Aquacult. Int., 7: 277-281.
    • (1999) Aquacult. Int , vol.7 , pp. 277-281
    • Fagbenro, O.1
  • 7
    • 0035879854 scopus 로고    scopus 로고
    • Characterization of α-amylase activity in five species of Mediterranean sparid fishes (Sparidae, Teleostei)
    • Fernandez, I., Moyano, F.J., Diaz, M. and Martinez, T. 2001. Characterization of α-amylase activity in five species of Mediterranean sparid fishes (Sparidae, Teleostei). J. Exp. Mar. Biol. Ecol., 262: 1-12.
    • (2001) J. Exp. Mar. Biol. Ecol , vol.262 , pp. 1-12
    • Fernandez, I.1    Moyano, F.J.2    Diaz, M.3    Martinez, T.4
  • 8
    • 0037578040 scopus 로고    scopus 로고
    • The effect of dietary protein and total energy content on digestive enzyme activities, growth and survival of Litopenaeus setiferus (Linnaeus 1767) postlarvae
    • Guzman, C., Gaxiola, G., Rosa, C. and Torre-Blanco, A. 2001. The effect of dietary protein and total energy content on digestive enzyme activities, growth and survival of Litopenaeus setiferus (Linnaeus 1767) postlarvae. Aquacult. Nutr., 7: 113-122.
    • (2001) Aquacult. Nutr , vol.7 , pp. 113-122
    • Guzman, C.1    Gaxiola, G.2    Rosa, C.3    Torre-Blanco, A.4
  • 9
    • 0033555765 scopus 로고    scopus 로고
    • Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities
    • Hidalgo, M.C., Urea, E. and Sanz, A. 1999. Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities. Aquaculture, 170: 267-283.
    • (1999) Aquaculture , vol.170 , pp. 267-283
    • Hidalgo, M.C.1    Urea, E.2    Sanz, A.3
  • 10
    • 58349122801 scopus 로고    scopus 로고
    • Structure and function of the stomachless digestive system in three related species of New World silverside fishes (Atherinopsidae) representing herbivory, omnivory, and carnivory
    • Horn, M.H., Gawlicka, A.K., German, D.P., Logothetis, E.A., Cavanagh, J.W. and Boyle, K.S. 2006. Structure and function of the stomachless digestive system in three related species of New World silverside fishes (Atherinopsidae) representing herbivory, omnivory, and carnivory. Mar. Biol., 149: 1237-1245.
    • (2006) Mar. Biol , vol.149 , pp. 1237-1245
    • Horn, M.H.1    Gawlicka, A.K.2    German, D.P.3    Logothetis, E.A.4    Cavanagh, J.W.5    Boyle, K.S.6
  • 11
    • 85008068336 scopus 로고
    • Studies on digestive enzymes of fishes. II. Effect of dietary change on the activities of digestive enzymes in carp intestine
    • Kawai, S. and Ikeda, S. 1972. Studies on digestive enzymes of fishes. II. Effect of dietary change on the activities of digestive enzymes in carp intestine. Bull. Jap. Soc. Sci. Fish., 38: 265-270.
    • (1972) Bull. Jap. Soc. Sci. Fish , vol.38 , pp. 265-270
    • Kawai, S.1    Ikeda, S.2
  • 12
    • 1842869966 scopus 로고    scopus 로고
    • Evaluation of carbohydrate rich diets through common carp culture in manured tanks
    • Keshavanath, P., Manjappa, K. and Gangadhara, B. 2002. Evaluation of carbohydrate rich diets through common carp culture in manured tanks. Aquacult. Nutr., 8: 169-174.
    • (2002) Aquacult. Nutr , vol.8 , pp. 169-174
    • Keshavanath, P.1    Manjappa, K.2    Gangadhara, B.3
  • 13
    • 0030579527 scopus 로고    scopus 로고
    • Influence of age on digestive enzyme activity in some freshwater teleosts
    • Kuzmina, V.V. 1996. Influence of age on digestive enzyme activity in some freshwater teleosts. Aquaculture, 148: 25-37.
    • (1996) Aquaculture , vol.148 , pp. 25-37
    • Kuzmina, V.V.1
  • 14
    • 38249006737 scopus 로고
    • In vitro digestibility simulating the proteolysis of feed protein in the idgut gland of grass shrimp (Penaeus monodon)
    • Lan, C.C. and Pan, B.S. 1993. In vitro digestibility simulating the proteolysis of feed protein in the idgut gland of grass shrimp (Penaeus monodon). Aquaculture, 109: 59-70.
    • (1993) Aquaculture , vol.109 , pp. 59-70
    • Lan, C.C.1    Pan, B.S.2
  • 16
    • 78149363870 scopus 로고    scopus 로고
    • Diet overlap of some species (Family: Cyprinidae) in Garmat Ali river. Basrah
    • (In Arabic)
    • Saoud, A.H. 2004. Diet overlap of some species (Family: Cyprinidae) in Garmat Ali river. Basrah J. Agric. Sci., 17: 279-286. (In Arabic)
    • (2004) J. Agric. Sci , vol.17 , pp. 279-286
    • Saoud, A.H.1
  • 17
    • 4143148550 scopus 로고    scopus 로고
    • Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)
    • Sunde, J., Eiane, S.A., Rustad, A., Jensen, H.B., Opstvedt, J., Nygard, E., Venturini, G. and Rungruangsak-Torrissen, K. 2004. Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.). Aquacult. Nutr., 10: 261-277.
    • (2004) Aquacult. Nutr , vol.10 , pp. 261-277
    • Sunde, J.1    Eiane, S.A.2    Rustad, A.3    Jensen, H.B.4    Opstvedt, J.5    Nygard, E.6    Venturini, G.7    Rungruangsak-Torrissen, K.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.