-
2
-
-
1842769996
-
Conversion of xanthine dehydrogenase into oxidase and its role in reperfusion injury
-
(1996)
-
Nishino T. (1996). Conversion of xanthine dehydrogenase into oxidase and its role in reperfusion injury. Biochem Soc Trans 1996;271:16068-74.
-
(1996)
Biochem Soc Trans
, vol.271
, pp. 16068-16074
-
-
Nishino, T.1
-
3
-
-
1842785645
-
Pathological roles of reactive oxygen species and their defence mechanism
-
Al-Omar, M. A., Beedham C., Alsarra I. A. (2004). Pathological roles of reactive oxygen species and their defence mechanism. Saudi Pharmaceutical Journal, 12:1-18.
-
(2004)
Saudi Pharmaceutical Journal
, vol.12
, pp. 1-18
-
-
Al-Omar, M.A.1
Beedham, C.2
Alsarra, I.A.3
-
4
-
-
0028931178
-
Prospects for the use of antioxidant therapies
-
Maxwell, S.R.J. (1995). Prospects for the use of antioxidant therapies. Drug, 49: 345-361.
-
(1995)
Drug
, vol.49
, pp. 345-361
-
-
Maxwell, S.R.J.1
-
5
-
-
0024603895
-
Beyond cholesterol. Modification of low density lipoprotein that increase its atherogenicity
-
Steinberg, D., Parthasarathy, S., Carew, T.E., Khoo, J.C. and Witztum, J.L. (1989). Beyond cholesterol. Modification of low density lipoprotein that increase its atherogenicity. New England Journal of Medicine, 320: 915-924.
-
(1989)
New England Journal of Medicine
, vol.320
, pp. 915-924
-
-
Steinberg, D.1
Parthasarathy, S.2
Carew, T.E.3
Khoo, J.C.4
Witztum, J.L.5
-
6
-
-
0028818716
-
Superoxide dismutase in SAS human tongue carcinoma cell line is a factor defining invasiveness and cell motility
-
Muramatsu, H., Kogawa, K., Tanaka, M., Okumura, K., Koike, K. and Kuga, T. (1995) Superoxide dismutase in SAS human tongue carcinoma cell line is a factor defining invasiveness and cell motility. Cancer Research, 55: 6210-6214.
-
(1995)
Cancer Research
, vol.55
, pp. 6210-6214
-
-
Muramatsu, H.1
Kogawa, K.2
Tanaka, M.3
Okumura, K.4
Koike, K.5
Kuga, T.6
-
7
-
-
0031001835
-
Hydroxyl radical is the major causative factor in stress-induced gastric ulceration
-
Das, D., Bandyopadhyay, D., Bhattacharjee, M. and Banerjee, RK. (1997).Hydroxyl radical is the major causative factor in stress-induced gastric ulceration. Free Radical Biology and Medicine, 23: 8-18.
-
(1997)
Free Radical Biology and Medicine
, vol.23
, pp. 8-18
-
-
Das, D.1
Bandyopadhyay, D.2
Bhattacharjee, M.3
Banerjee, R.K.4
-
8
-
-
0027939613
-
Nutrition and health aspects of free radicals and antioxidants
-
Aruoma, O.I. (1994). Nutrition and health aspects of free radicals and antioxidants. Food and Chemical Toxicology, 62: 671-683.
-
(1994)
Food and Chemical Toxicology
, vol.62
, pp. 671-683
-
-
Aruoma, O.I.1
-
9
-
-
0020701133
-
Carcinogenecity of buthylated hydroxy anisole in F344 rats
-
Ito, N., Fukushima, S., Hasegawa, A., Shibata, M. and Ogiso, T. (1983). Carcinogenecity of buthylated hydroxy anisole in F344 rats. Journal of National Cancer, 70:343-347.
-
(1983)
Journal of National Cancer
, vol.70
, pp. 343-347
-
-
Ito, N.1
Fukushima, S.2
Hasegawa, A.3
Shibata, M.4
Ogiso, T.5
-
10
-
-
0035186746
-
Antioxidant activity and phenolic compounds in selected herbs
-
Zheng, W. and Wang, S.Y. (2001). Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry, 49: 5165-5170.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 5165-5517
-
-
Zheng, W.1
Wang, S.Y.2
-
11
-
-
0034633899
-
Sesamol exhibits antimutagenic activity against oxygen species mediated mutagenicity
-
Kaur, I.P. and Saini, A. (2000). Sesamol exhibits antimutagenic activity against oxygen species mediated mutagenicity. Mutation Research, 470: 71-76.
-
(2000)
Mutation Research
, vol.470
, pp. 71-76
-
-
Kaur, I.P.1
Saini, A.2
-
12
-
-
78049522441
-
Nutritional composition of three estuarine bivalve mussels, Perna viridis, Donax cuneatus and Meretrix meretrix
-
Gopalakrishnan, S. and Vijayavel, K. (2008).Nutritional composition of three estuarine bivalve mussels, Perna viridis, Donax cuneatus and Meretrix meretrix. International Journal of Food Science and Nutrition, 1-6.
-
(2008)
International Journal of Food Science and Nutrition
, pp. 1-6
-
-
Gopalakrishnan, S.1
Vijayavel, K.2
-
14
-
-
36949063535
-
Antioxidant determinations by the use of a stable free radical
-
Blois, M.S. (1958).Antioxidant determinations by the use of a stable free radical. Nature, 181:1199-1200.
-
(1958)
Nature
, vol.181
, pp. 1199-1200
-
-
Blois, M.S.1
-
15
-
-
0000209774
-
Studies on product of browning reaction prepared from glucose amine
-
Oyaizu, M. (1986).Studies on product of browning reaction prepared from glucose amine. Japanese Journal of Nutrition, 44: 307-315.
-
(1986)
Japanese Journal of Nutrition
, vol.44
, pp. 307-315
-
-
Oyaizu, M.1
-
16
-
-
0024368805
-
Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea
-
Ruch, R.J., Cheng, S.J. and Klaunig, J.E. (1989). Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis, 10: 1003-1008.
-
(1989)
Carcinogenesis
, vol.10
, pp. 1003-1008
-
-
Ruch, R.J.1
Cheng, S.J.2
Klaunig, J.E.3
-
17
-
-
0018384650
-
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
-
Ohkawa, H., Ohisi, N. and Yagi, K. (1979). Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analytical Biochemistry, 95:351-358.
-
(1979)
Analytical Biochemistry
, vol.95
, pp. 351-358
-
-
Ohkawa, H.1
Ohisi, N.2
Yagi, K.3
-
18
-
-
33644889360
-
Protective effects of an aqueous extract of Welsh onion green leaves on oxidative damage of reactive oxygen and nitrogen species
-
Wang, B.S., Lin, S.S., Hsiao, W.C., Fan, J.J., Fuh, L.F. and Duh, P.D. (2006). Protective effects of an aqueous extract of Welsh onion green leaves on oxidative damage of reactive oxygen and nitrogen species. Food Chemistry, 98:149-157.
-
(2006)
Food Chemistry
, vol.98
, pp. 149-157
-
-
Wang, B.S.1
Lin, S.S.2
Hsiao, W.C.3
Fan, J.J.4
Fuh, L.F.5
Duh, P.D.6
-
19
-
-
23744440338
-
Antioxidants activities of extracts from Barkleyanthus salicifolius (Asteraceae) and Penstemon gentianoides (Scrophulariaceae)
-
Dominguez, M., Nieto, A., Marin, J.C., Keck, A.S., Jeffery, E. and Cespedes, C.L. (2005).Antioxidants activities of extracts from Barkleyanthus salicifolius (Asteraceae) and Penstemon gentianoides (Scrophulariaceae). Journal of Agricultural and Food Chemistry, 53:5889-5895.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 5889-5895
-
-
Dominguez, M.1
Nieto, A.2
Marin, J.C.3
Keck, A.S.4
Jeffery, E.5
Cespedes, C.L.6
-
20
-
-
34548500625
-
In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit
-
Wang, H., Gao, X.D., Zhou, G.C., Cai, L. and Yao, W.B.(2008). In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit. Food Chemistry, 106: 888-895.
-
(2008)
Food Chemistry
, vol.106
, pp. 888-895
-
-
Wang, H.1
Gao, X.D.2
Zhou, G.C.3
Cai, L.4
Yao, W.B.5
-
21
-
-
0000570984
-
Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves
-
Meir, S., Kanner, J., Akiri, B. and Hadas, S.P. (1995).Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. Journal of Agricultural Food Chemistry, 43:1813-1815.
-
(1995)
Journal of Agricultural Food Chemistry
, vol.43
, pp. 1813-1815
-
-
Meir, S.1
Kanner, J.2
Akiri, B.3
Hadas, S.P.4
-
23
-
-
0034845022
-
Determination of antioxidant and antimicrobial activities of Rumaxs crispus L. extracts
-
Yildirm, A., Mavi, A. and Kara, A.A. (2001). Determination of antioxidant and antimicrobial activities of Rumaxs crispus L. extracts. Journal of Agricultural and Food Chemistry, 49:4083-4089.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 4083-4089
-
-
Yildirm, A.1
Mavi, A.2
Kara, A.A.3
-
24
-
-
36148995850
-
Chitosan and mint mixture: A new preservative for meat and meat products
-
Kanatt, S.R., Chander, R. and Sharma, A. (2008). Chitosan and mint mixture: A new preservative for meat and meat products. Food Chemistry, 107: 845-852.
-
(2008)
Food Chemistry
, vol.107
, pp. 845-852
-
-
Kanatt, S.R.1
Chander, R.2
Sharma, A.3
-
25
-
-
0021360269
-
In vivo formation of single-strand breaks in DNA by hydrogen peroxide is mediated by Haber-Weiss reaction
-
Filho, A.C.M. and Meneghini, R. (1984). In vivo formation of single-strand breaks in DNA by hydrogen peroxide is mediated by Haber-Weiss reaction. Biochimica et Biophysica Acta,781:56-63.
-
(1984)
Biochimica Et Biophysica Acta
, vol.781
, pp. 56-63
-
-
Filho, A.C.M.1
Meneghini, R.2
-
26
-
-
0021305717
-
Spin trapping of superoxide and hydroxyl radicals
-
Ruch, R.J., Chung, S.U. and Klaunig, J.E. (1984).Spin trapping of superoxide and hydroxyl radicals. Methods in Enzymology, 105:198-209.
-
(1984)
Methods In Enzymology
, vol.105
, pp. 198-209
-
-
Ruch, R.J.1
Chung, S.U.2
Klaunig, J.E.3
-
28
-
-
0027293206
-
Radical-induced chain oxidation of proteins and its inhibition by chain-breaking antioxidants
-
Neuzil, J., Gebicki, J.M. and Stocker, R. (1993). Radical-induced chain oxidation of proteins and its inhibition by chain-breaking antioxidants. Biochemical Journal, 293:601-606.
-
(1993)
Biochemical Journal
, vol.293
, pp. 601-606
-
-
Neuzil, J.1
Gebicki, J.M.2
Stocker, R.3
-
29
-
-
0027318778
-
DNA excision repair defect of xeroderma pigmentosum prevents removal of a class of oxygen free radical-induced base lesions
-
USA
-
Satoh, M.S., Jones, C.J., Wood, R.D. and Lindahl, T. (1993). DNA excision repair defect of xeroderma pigmentosum prevents removal of a class of oxygen free radical-induced base lesions. Proceedings of the National Academy of Sciences, USA, 90: 6335-6339.
-
(1993)
Proceedings of the National Academy of Sciences
, vol.90
, pp. 6335-6339
-
-
Satoh, M.S.1
Jones, C.J.2
Wood, R.D.3
Lindahl, T.4
-
30
-
-
0028798434
-
Oxidative mechanism in the toxicity of metal ions
-
Stohs, S.J. and Bagchi, D. (1995). Oxidative mechanism in the toxicity of metal ions. Free Radical Biology and Medicine, 18: 321-336.
-
(1995)
Free Radical Biology and Medicine
, vol.18
, pp. 321-336
-
-
Stohs, S.J.1
Bagchi, D.2
-
31
-
-
4744372589
-
Response of DNA, proteins and membrane bilayer in the digestive gland cells of 870 freshwater mussel Unio tumidus to tannins exposure
-
Labieniec, M. and Gabryelak, T. (2004). Response of DNA, proteins and membrane bilayer in the digestive gland cells of 870 freshwater mussel Unio tumidus to tannins exposure. Toxicology in Vitro, 18:773-781.
-
(2004)
Toxicology In Vitro
, vol.18
, pp. 773-781
-
-
Labieniec, M.1
Gabryelak, T.2
-
33
-
-
0038171526
-
Carbonyl compounds in the urban environment of Athens, Greece
-
Bakeas, E.B., Argyris, D.I and Siskos, P.A. (2003). Carbonyl compounds in the urban environment of Athens, Greece. Chemosphere, 52: 805-813.
-
(2003)
Chemosphere
, vol.52
, pp. 805-813
-
-
Bakeas, E.B.1
Argyris, D.I.2
Siskos, P.A.3
-
34
-
-
0028239163
-
Oxidative damage to proteins: Spectrophotometric method for carbonyl assay
-
Reznick, A.Z. and Packer, L. (1994). Oxidative damage to proteins: spectrophotometric method for carbonyl assay. Methods in Enzymology, 233:357-363.
-
(1994)
Methods In Enzymology
, vol.233
, pp. 357-363
-
-
Reznick, A.Z.1
Packer, L.2
-
35
-
-
0031656737
-
Functional food science and defense against reactive oxidative species
-
Diplock, A.T., Charleux, J.L., Crozier-Willi, G., Kok, F.J., Rice-Evans, C. and Robefroid, M. (1998). Functional food science and defense against reactive oxidative species. Brazilian Journal of Nutrition, 80: S77-S112.
-
(1998)
Brazilian Journal of Nutrition
, vol.80
-
-
Diplock, A.T.1
Charleux, J.L.2
Crozier-Willi, G.3
Kok, F.J.4
Rice-Evans, C.5
Robefroid, M.6
-
36
-
-
0006002773
-
Food and diseases
-
M. Hiramatsu,T. Yoshikawa, & M. Inoue (Eds.), New York: Plenum Press
-
Yoshikawa, T., Naito, Y. and Kondo, M. (1997). Food and diseases. In M. Hiramatsu,T. Yoshikawa, & M. Inoue (Eds.) Free Radicals and disease (pp. 11-19). New York: Plenum Press.
-
(1997)
Free Radicals and Disease
, pp. 11-19
-
-
Yoshikawa, T.1
Naito, Y.2
Kondo, M.3
-
37
-
-
0032527929
-
Scavenger and antioxidant properties of prenylflavones isolated from Artocarpus heterophyllus
-
Ko, F.N., Cheng, Z.J., Lin, C.N. and Teng, C.M. (1998). Scavenger and antioxidant properties of prenylflavones isolated from Artocarpus heterophyllus. Free Radical Biology and Medicine, 25:160-168.
-
(1998)
Free Radical Biology and Medicine
, vol.25
, pp. 160-168
-
-
Ko, F.N.1
Cheng, Z.J.2
Lin, C.N.3
Teng, C.M.4
|