Analysis of toxic metals in seafood sold in New York State by inductively coupled plasma mass spectrometry and direct combustion analysis

Journal of Food Protection

Volumn 73, Issue 9, 2010, Pages 1715-1720

  King, Thomas J ^a   Sheridan, Robert S ^a   Rice, Daniel H ^a  

^a Food Laboratory Division   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRUSTACEA; XIPHIAS GLADIUS;

ARSENIC; MERCURY; METAL;

ANIMAL; ARTICLE; FOOD CONTAMINATION; HUMAN; MASS SPECTROMETRY; METHODOLOGY; MICROWAVE RADIATION; PREVALENCE; SAFETY; SEA FOOD; SPECTROSCOPY; UNITED STATES;

ANIMALS; ARSENIC; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; MASS SPECTROMETRY; MERCURY; METALS; MICROWAVES; NEW YORK; PREVALENCE; SEAFOOD; SPECTRUM ANALYSIS;

EID: 78049436716     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.9.1715     Document Type: Article

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