Sensitive detection of Salmonella with fluorescent bioconjugated nanoparticles probe

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 779-784

  Wang, Zhouping ^a   Xu, Huan ^a   Wu, Jia ^a   Ye, Jing ^a   Yang, Zhen ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

DNA hybridization analysis; Fluorescence; Ru(bpy)32+ doped silica nanoparticle; Salmonella

Indexed keywords

ANALYTES; BIOCONJUGATED NANOPARTICLES; CALIBRATION GRAPHS; DETECTION LIMITS; DNA HYBRIDIZATION; DNA HYBRIDIZATION ANALYSIS; ENVIRONMENTAL SAMPLE; FLUORESCENT SIGNALS; FOOD-BORNE PATHOGENS; MICROEMULSION METHOD; MIXED BACTERIA; OPTIMAL CONDITIONS; RU(BPY)32+; RU(BPY)32+-DOPED SILICA NANOPARTICLE; SENSITIVE DETECTION; SILICA NANOPARTICLES; SOLID MATRIXES;

DNA; FLUORESCENCE; MICROEMULSIONS; NANOPARTICLES; NUCLEIC ACIDS; OLIGONUCLEOTIDES; PATHOGENS; PROBES; SILICA;

SALMONELLA;

BACTERIAL DNA; NANOPARTICLE; SILICON DIOXIDE;

ARTICLE; BACTERIUM DETECTION; DNA DETERMINATION; DNA EXTRACTION; DNA HYBRIDIZATION; FLUORESCENCE; FOOD ORGANISM; MICROEMULSION; NANOPROBE; NONHUMAN; SALMONELLA;

SALMONELLA;

EID: 78049435053     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.020     Document Type: Article

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