Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits

Talanta

Volumn 83, Issue 1, 2010, Pages 9-13

  Fernández Ruiz, Virginia ^a   Torrecilla, José S ^b   Cámara, Montaña ^a   Sánchez Mata, Ma Cortes ^a   Shoemaker, Charles ^c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Color; Lycopene; Neural network; S. lycopersicum; Tomato

Indexed keywords

COLOR; COLORIMETERS; COLORIMETRY; ESTIMATION; NEURAL NETWORKS; NONDESTRUCTIVE EXAMINATION; NONLINEAR SYSTEMS; ULTRAVIOLET VISIBLE SPECTROSCOPY;

CHEMICAL EXTRACTIONS; CONCENTRATION ESTIMATIONS; CORRELATION COEFFICIENT; LYCOPENES; NONDESTRUCTIVE METHODS; RADIAL BASIS NETWORKS; S. LYCOPERSICUM; TOMATO;

FRUITS;

EID: 78049379150     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.08.020     Document Type: Article

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