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Volumn , Issue , 2008, Pages 133-138

Mycotoxin problems in nuts and dried fruits from the Mediterranean basin

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EID: 78049351076     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (3)

References (20)
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    • Abdelhafez, A.I.I. and Saber, S.M. (1993) Mycoflora and mycotoxin of hazel nut (Corylus-Avellana L) and Walnut (Juglans-Regia L) seeds in Egypt. Zentralblatt fürMikrobioogie 148, 137-147.
    • (1993) Zentralblatt fürMikrobioogie , vol.148 , pp. 137-147
    • Abdelhafez, A.I.I.1    Saber, S.M.2
  • 3
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    • Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors
    • Bellí, N., Ramos, A.J., Coronas, I., Sanchis, V. and Marin S. (2005) Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors. Journal of Applied Microbiology 98, 839-844.
    • (2005) Journal of Applied Microbiology , vol.98 , pp. 839-844
    • Bellí, N.1    Ramos, A.J.2    Coronas, I.3    Sanchis, V.4    Marin, S.5
  • 6
    • 0025326728 scopus 로고
    • Survey of aflatoxin contamination of dried figs grown in Turkey in 1986
    • Boyacioglu, D. and Gönül, M. (1990) Survey of aflatoxin contamination of dried figs grown in Turkey in 1986. Food Additives and Contaminants 7, 235-237.
    • (1990) Food Additives and Contaminants , vol.7 , pp. 235-237
    • Boyacioglu, D.1    Gönül, M.2
  • 7
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    • The Euro-Mediterranean Food-Processing Sector: Industrial and Technological Outlook
    • Red tematica frutas vegetales, Universidad de Cordoba, Spain
    • Cano, G. and Sanchez, M.T. (2004) The Euro-Mediterranean Food-Processing Sector: Industrial and Technological Outlook. Red tematica frutas vegetales, Universidad de Cordoba, Spain
    • (2004)
    • Cano, G.1    Sanchez, M.T.2
  • 8
    • 84890204408 scopus 로고
    • R&D Project No 23 TARIS Arastira Gelistirme Müdürlügü Bornova
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    • (1992)
    • Düzbastilar, M.1    Arasiler, Z.2
  • 9
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    • R&D Project No. 44 TARIS Arastira Gelistirme Müdürlügü Bornova
    • Izmir, Turkey
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    • (1992)
    • Düzbastilar, M.1    Arkan, N.2
  • 10
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    • United Nations Food and Agriculture OrganizationFAO Food and Nutrition Paper 73. Rome, Italy
    • FAO (United Nations Food and Agriculture Organization). (2001) Manual on the Application of the HACCP System in Mycotoxin Prevention and Control. Food and Nutrition Paper 73. Rome, Italy.
    • (2001)
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    • Worldwide Regulations for Mycotoxins in Food and Feed in 2003
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    • FAO. (2004) Worldwide Regulations for Mycotoxins in Food and Feed in 2003. Food and Nutrition Paper 81. Rome, Italy.
    • (2004)
  • 12
    • 0026201339 scopus 로고
    • Mycotoxin and mycotoxigenic molds in nuts and sunflower seeds for human consumption
    • Jimenez, M., Mateo, R., Querol, A., Huerta, T. and Hernandez, E. (1991) Mycotoxin and mycotoxigenic molds in nuts and sunflower seeds for human consumption. Mycopathologia 115, 121-127.
    • (1991) Mycopathologia , vol.115 , pp. 121-127
    • Jimenez, M.1    Mateo, R.2    Querol, A.3    Huerta, T.4    Hernandez, E.5
  • 13
    • 0002486574 scopus 로고
    • Aflatoxin and ochratoxin A contamination of dried figs (Ficus carina L) from the 1988 crop
    • özay, G. and Alperden, I. (1991) Aflatoxin and ochratoxin A contamination of dried figs (Ficus carina L) from the 1988 crop. Mycotoxin Research 7, 85-91.
    • (1991) Mycotoxin Research , vol.7 , pp. 85-91
    • Özay, G.1    Alperden, I.2
  • 14
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    • (1995) Nahrung , vol.39 , pp. 156-165
    • Özay, G.1    Aran, N.2    Pala, M.3
  • 16
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    • Microflora of date fruits and production of aflatoxin at various stages of maturation
    • Shenasi, M., Aidoo, K.E. and Candlish, A.A.G. (2002) Microflora of date fruits and production of aflatoxin at various stages of maturation. International Journal of Food Microbiology 79, 113-119.
    • (2002) International Journal of Food Microbiology , vol.79 , pp. 113-119
    • Shenasi, M.1    Aidoo, K.E.2    Candlish, A.A.G.3
  • 18
  • 19
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    • Standardization of mycotoxin sampling procedures: an urgent necessity
    • Whitaker, T.B. (2003) Standardization of mycotoxin sampling procedures: an urgent necessity. Food Control 14, 233-237.
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    • Whitaker, T.B.1
  • 20
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    • Survey of mycoflora and mycotoxins of some dried fruits in Egypt
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.