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Volumn 74, Issue 1, 2011, Pages 93-98

The effects of the anthocyanin-rich extract from red cabbage leaves on Allium cepa L. root tip cell ultrastructure

Author keywords

Allium cepa; Anthocyanins; Red cabbage; Root meristem; Transmission electron microscopy; Ultrastructure

Indexed keywords

ANTHOCYANIN;

EID: 78049347192     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2010.06.018     Document Type: Article
Times cited : (9)

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