Interspecific rice hybrid of Oryza sativa x Oryza nivara reveals a significant increase in seed protein content

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 2, 2008, Pages 476-482

  Mahmoud, Ahmed A ^a   Sukumar, S ^b   Krishnan, Hari B ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

Author keywords

Amino acid; Interspecific hybrid; IR 64; Oryza nivara; Prolamin; Storage protein

Indexed keywords

AMINO ACID; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GENETICS; HYBRIDIZATION; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; RICE; ULTRASTRUCTURE;

AMINO ACIDS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYBRIDIZATION, GENETIC; ORYZA SATIVA; PLANT PROTEINS; SEEDS;

ORYZA NIVARA; ORYZA SATIVA;

EID: 38949192495     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071776n     Document Type: Article

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