Phenolics in the seed coat of wild soybean (Glycine soja) and their significance for seed hardness and seed germination

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 20, 2010, Pages 10972-10978

  Zhou, San ^a   Sekizaki, Haruo ^b   Yang, Zhihong ^a   Sawa, Satoko ^b   Pan, Jun ^a  

^a QINGDAO UNIVERSITY   (China)

^b HEALTH SCIENCES UNIVERSITY OF HOKKAIDO   (Japan)

Author keywords

Annual wild soybean; Hardseededness; Phenolics

Indexed keywords

CYANIDIN; EPICATECHIN; GAS CONDITIONS; GLYCINE SOJA; HARDSEEDEDNESS; HORMESIS; PHENOLICS; POSITIVE CORRELATIONS; SEED COATS; SEED DEVELOPMENT; SEED GERMINATION; SEED STORAGE; SHANDONG PROVINCE; WATER CONDITIONS; WILD SOYBEAN;

AMINO ACIDS; HARDNESS; PHENOLS;

SEED;

GLYCINE MAX; GLYCINE SOJA;

PHENOL DERIVATIVE;

CHEMISTRY; GERMINATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT SEED; QUALITY CONTROL; SOYBEAN;

GERMINATION; PHENOLS; QUALITY CONTROL; SEEDS; SOYBEANS;

EID: 78049234832     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102694k     Document Type: Article

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