Modified apple polysaccharides could induce apoptosis in colorectal cancer cells

Journal of Food Science

Volumn 75, Issue 8, 2010, Pages

  Li, Yuhua ^a   Niu, Yinbo ^b   Wu, Huanjie ^a   Sun, Yang ^a   Li, Qian ^a   Kong, Xianghe ^b   Liu, Li ^a   Mei, Qibing ^a,b  

^a FOURTH MILITARY MEDICAL UNIVERSITY   (China)

^b NORTHWESTERN POLYTECHNICAL UNIVERSITY   (China)

Author keywords

Apoptosis; Colorectal cancer cells; Modified apple polysaccharides

Indexed keywords

ANTINEOPLASTIC AGENT; APOPTOSIS REGULATORY PROTEIN; MONOSACCHARIDE; POLYSACCHARIDE;

APOPTOSIS; APPLE; ARTICLE; CELL PROLIFERATION; CELL SURVIVAL; CHEMISTRY; COLORECTAL TUMOR; DNA FRAGMENTATION; DRUG EFFECT; FRUIT; HUMAN; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; OSMOLARITY; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; APOPTOSIS; APOPTOSIS REGULATORY PROTEINS; CELL LINE, TUMOR; CELL PROLIFERATION; CELL SURVIVAL; COLORECTAL NEOPLASMS; DNA FRAGMENTATION; FRUIT; HUMANS; HYDROLYSIS; MALUS; MONOSACCHARIDES; OSMOLAR CONCENTRATION; POLYSACCHARIDES;

MALUS X DOMESTICA;

EID: 77958577847     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01781.x     Document Type: Article

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