Dietary ligands as determinants of iron-zinc interactions at the absorptive enterocyte

Journal of Food Science

Volumn 75, Issue 8, 2010, Pages

  Iyengar, Vasuprada ^a   Pullakhandam, Raghu ^a   Nair, K Madhavan ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Caco 2 cells; Dietary ligands; Interactions; Iron; Zinc

Indexed keywords

AMINO ACID; CARBOXYLIC ACID; CHELATING AGENT; IRON; LIGAND; PHYTIC ACID; TANNIN DERIVATIVE; ZINC;

ARTICLE; CELL STRAIN CACO 2; COMPARATIVE STUDY; DIET; HUMAN; INTESTINE ABSORPTION; INTESTINE CELL; METABOLISM; TRANSPORT AT THE CELLULAR LEVEL;

AMINO ACIDS; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CARBOXYLIC ACIDS; CHELATING AGENTS; DIET; ENTEROCYTES; HUMANS; INTESTINAL ABSORPTION; IRON; IRON RADIOISOTOPES; LIGANDS; PHYTIC ACID; TANNINS; ZINC; ZINC RADIOISOTOPES;

EID: 77958526037     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01796.x     Document Type: Article

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