메뉴 건너뛰기




Volumn 19, Issue 18, 2010, Pages 1155-1159

An examination of the relationship between breakfast, weight and shape

(1)  Ashwell, Margaret a  

a NONE

Author keywords

Body mass index; Breakfast; Nutrition; Obesity; Shape; Waist to height ratio

Indexed keywords


EID: 77958492040     PISSN: 09660461     EISSN: None     Source Type: Journal    
DOI: 10.12968/bjon.2010.19.18.79047     Document Type: Article
Times cited : (8)

References (16)
  • 1
    • 0347991815 scopus 로고    scopus 로고
    • Ready-to-eat cereal consumption: Its relationship with BMI and nutrient intake of children aged 4 to 12 years
    • Albertson AM, Anderson GH, Crockett SJ, Goebel MT (2003) Ready-to-eat cereal consumption: Its relationship with BMI and nutrient intake of children aged 4 to 12 years. J Am Diet Assoc 103(12): 1613-9
    • (2003) J Am Diet Assoc , vol.103 , Issue.12 , pp. 1613-1619
    • Albertson, A.M.1    Anderson, G.H.2    Crockett, S.J.3    Goebel, M.T.4
  • 2
    • 69249215428 scopus 로고    scopus 로고
    • Obesity risk: Importance of the waist-toheight ratio
    • Ashwell M (2009) Obesity risk: Importance of the waist-toheight ratio. Nurs Stand 23(41): 49-54
    • (2009) Nurs Stand , vol.23 , Issue.41 , pp. 49-54
    • Ashwell, M.1
  • 4
    • 24044446154 scopus 로고    scopus 로고
    • The relationship of breakfast and cereal consumption to nutrient intake and body mass index: The national heart, lung, and blood institute growth and health study
    • Barton BA, Eldridge AL, Thompson D et al (2005) The relationship of breakfast and cereal consumption to nutrient intake and body mass index: The National Heart, Lung, and Blood Institute Growth and Health Study. J Am Diet Assoc 105(9): 1383-9
    • (2005) J Am Diet Assoc , vol.105 , Issue.9 , pp. 1383-1389
    • Barton, B.A.1    Eldridge, A.L.2    Thompson, D.3
  • 5
    • 33644833152 scopus 로고    scopus 로고
    • Dietary intake of whole and refined grain breakfast cereals and weight gain in men
    • Bazzano LA, Song Y, Bubes V, Good CK, Manson JE, Liu S (2005) Dietary intake of whole and refined grain breakfast cereals and weight gain in men. Obes Res 1(11): 1952-60
    • (2005) Obes Res , vol.1 , Issue.11 , pp. 1952-1960
    • Bazzano, L.A.1    Song, Y.2    Bubes, V.3    Good, C.K.4    Manson, J.E.5    Liu, S.6
  • 6
    • 0034518387 scopus 로고    scopus 로고
    • Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence
    • Bertrais S, Polo Luque ML, Preziosi P et al (2000) Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence. Ann Nutr Metab 44(5-6): 249-55
    • (2000) Ann Nutr Metab , vol.44 , Issue.5-6 , pp. 249-255
    • Bertrais, S.1    Polo Luque, M.L.2    Preziosi, P.3
  • 7
    • 78650527022 scopus 로고    scopus 로고
    • A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0.5 could be a suitable global boundary value
    • [Epub ahead of print]
    • Browning LM, Hsieh SD Ashwell M (2010) A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0.5 could be a suitable global boundary value. Nutr Res Rev [Epub ahead of print]
    • (2010) Nutr Res Rev
    • Browning, L.M.1    Hsieh, S.D.2    Ashwell, M.3
  • 8
    • 0041767288 scopus 로고    scopus 로고
    • The effect of breakfast type on total daily energy intake and body mass index: Results from the third national health and nutrition examination survey (NHANES III)
    • Cho S, Dietrich M, Brown CJ, Clark CA, Block G (2003) The effect of breakfast type on total daily energy intake and body mass index: Results from the Third National Health and Nutrition Examination Survey (NHANES III). J Am Coll Nutr 22(4): 296-302
    • (2003) J Am Coll Nutr , vol.22 , Issue.4 , pp. 296-302
    • Cho, S.1    Dietrich, M.2    Brown, C.J.3    Clark, C.A.4    Block, G.5
  • 9
    • 34250325888 scopus 로고    scopus 로고
    • Are people who regularly eat breakfast cereals slimmer than those who don't? A systematic review of the evidence
    • de la Hunty A, Ashwell M (2007) Are people who regularly eat breakfast cereals slimmer than those who don't? A systematic review of the evidence. BNF Nutrition Bulletin 32: 119-29
    • (2007) BNF Nutrition Bulletin , vol.32 , pp. 119-129
    • De La Hunty, A.1    Ashwell, M.2
  • 10
    • 2342588037 scopus 로고    scopus 로고
    • Decreased thermic effect of food after an irregular compared with a regular meal pattern in healthy lean women
    • Farshchi HR, Taylor MA, Macdonald IA (2004) Decreased thermic effect of food after an irregular compared with a regular meal pattern in healthy lean women. Int J Obes Relat Metab Disord 28(5): 653-60
    • (2004) Int J Obes Relat Metab Disord , vol.28 , Issue.5 , pp. 653-660
    • Farshchi, H.R.1    Taylor, M.A.2    Macdonald, I.A.3
  • 11
    • 0029618984 scopus 로고
    • Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren
    • Gibson SA, O'Sullivan KR (1995) Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren. J R Soc Health 115(6): 366-70
    • (1995) J R Soc Health , vol.115 , Issue.6 , pp. 366-370
    • Gibson, S.A.1    O'Sullivan, K.R.2
  • 12
    • 0031890188 scopus 로고    scopus 로고
    • The importance of breakfast in meeting daily recommended calcium intake in a group of schoolchildren
    • Ortega RM, Requejo AM, López-Sobaler AM et al (1998b) The importance of breakfast in meeting daily recommended calcium intake in a group of schoolchildren. J Am Coll Nutr 17(1): 19-24
    • (1998) J Am Coll Nutr , vol.17 , Issue.1 , pp. 19-24
    • Ortega, R.M.1    Requejo, A.M.2    López-Sobaler, A.M.3
  • 13
    • 0031596725 scopus 로고    scopus 로고
    • Difference in the breakfast habits of overweight/obese and normal weight schoolchildren
    • Ortega RM, Requejo AM, López-Sobaler AM et al (1998a) Difference in the breakfast habits of overweight/obese and normal weight schoolchildren. Int J Vitam Nutr Res 68(2): 125-32
    • (1998) Int J Vitam Nutr Res , vol.68 , Issue.2 , pp. 125-132
    • Ortega, R.M.1    Requejo, A.M.2    López-Sobaler, A.M.3
  • 14
    • 0026581694 scopus 로고
    • The role of breakfast in the treatment of obesity : A randomized clinical trial
    • Schlundt DG, Hill JO, Sbrocco T, Pope-Cordle J, Sharp T (1992) The role of breakfast in the treatment of obesity : A randomized clinical trial. Am J Clin Nutr 55(3): 645-51
    • (1992) Am J Clin Nutr , vol.55 , Issue.3 , pp. 645-651
    • Schlundt, D.G.1    Hill, J.O.2    Sbrocco, T.3    Pope-Cordle, J.4    Sharp, T.5
  • 15
    • 24044537602 scopus 로고    scopus 로고
    • Is consumption of breakfast associated with body mass index in US adults?
    • Song WO, Chun OK, Obayashi S, Cho S, Chung CE (2005) Is consumption of breakfast associated with body mass index in US adults? J Am Diet Assoc 105(9): 1373-82
    • (2005) J Am Diet Assoc , vol.105 , Issue.9 , pp. 1373-1382
    • Song, W.O.1    Chun, O.K.2    Obayashi, S.3    Cho, S.4    Chung, C.E.5
  • 16
    • 33745623091 scopus 로고    scopus 로고
    • A systematic review of the effects of calcium supplementation on body weight
    • Trowman R, Dumville JC, Hahn S, Torgerson DJ (2006) A systematic review of the effects of calcium supplementation on body weight. Br J Nutr 95(6): 1033-8
    • (2006) Br J Nutr , vol.95 , Issue.6 , pp. 1033-1038
    • Trowman, R.1    Dumville, J.C.2    Hahn, S.3    Torgerson, D.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.