Enamel erosion in dietary acids: Inhibition by food proteins in vitro

Caries Research

Volumn 44, Issue 6, 2011, Pages 525-530

  Hemingway, C A ^a   White, A J ^a   Shellis, R P ^a   Addy, M ^a   Parker, D M ^b   Barbour, M E ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b GLAXOSMITHKLINE   (United Kingdom)

Author keywords

Acid resistance; Diet; Enamel; Erosion; Erosive potential; Proteins; Soft drinks; Tooth wear

Indexed keywords

ACID; CASEIN; OVALBUMIN; POLYMER;

ANIMAL; ARTICLE; BEVERAGE; CHEMICALLY INDUCED DISORDER; COMPARATIVE STUDY; DENTAL PELLICLE; DIET SUPPLEMENTATION; DRUG EFFECT; ENAMEL; HUMAN; PH; TOOTH DISEASE; TOPICAL DRUG ADMINISTRATION;

ACIDS; ADMINISTRATION, TOPICAL; ANIMALS; BEVERAGES; CASEINS; DENTAL ENAMEL; DENTAL ENAMEL SOLUBILITY; DENTAL PELLICLE; DIETARY SUPPLEMENTS; HUMANS; HYDROGEN-ION CONCENTRATION; OVALBUMIN; POLYMERS; TOOTH EROSION;

EID: 77958451890     PISSN: 00086568     EISSN: None     Source Type: Journal    
DOI: 10.1159/000320984     Document Type: Article

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