Prenatal nutrition: A practical guide for assessment and counseling

Journal of Midwifery and Women's Health

Volumn 55, Issue 6, 2010, Pages 540-549

  Widen, Elizabeth ^a   Siega Riz, Anna Maria ^b  

^a University of North Carolina   (United States)

^b IL   (United States)

Author keywords

Diet; Nutrients; Nutrition; Periconception; Pregnancy; Weight loss

Indexed keywords

CAFFEINE; CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; FOLIC ACID; ICOSAPENTAENOIC ACID; IRON; SWEETENING AGENT;

ALCOHOL CONSUMPTION; ARTICLE; BEHAVIOR CHANGE; DIETARY REFERENCE INTAKE; EATING HABIT; ENERGY METABOLISM; FOOD SAFETY; GESTATIONAL WEIGHT GAIN; HUMAN; IRON DEFICIENCY ANEMIA; MATERNAL NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL COUNSELING; OBESITY; PATIENT REFERRAL; PHYSICAL ACTIVITY; PREGNANCY OUTCOME; PRIORITY JOURNAL; VITAMIN SUPPLEMENTATION; WEIGHT GAIN;

COUNSELING; FEMALE; FOOD HABITS; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MIDWIFERY; MOTHERS; NURSE'S ROLE; PRACTICE GUIDELINES AS TOPIC; PREGNANCY; PREGNANCY COMPLICATIONS; PRENATAL CARE; PRENATAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; WOMEN'S HEALTH;

EID: 77958157266     PISSN: 15269523     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jmwh.2010.06.017     Document Type: Article

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