메뉴 건너뛰기




Volumn 6, Issue 4, 1997, Pages 483-494

Modelling for precision nutrition

Author keywords

Broilers; Feed formulation; Modelling

Indexed keywords


EID: 0031312309     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/6.4.483     Document Type: Article
Times cited : (24)

References (22)
  • 1
    • 3142538401 scopus 로고    scopus 로고
    • Seaboard Farms Laboratories, 332 Tallassee Rd., Athens, GA 30606. Personal Communication. From a seminar presented at The University of Georgia
    • Bolden, S., Seaboard Farms Laboratories, 332 Tallassee Rd., Athens, GA 30606. Personal Communication. From a seminar presented at The University of Georgia.
    • Bolden, S.1
  • 3
    • 3142576589 scopus 로고
    • Application of the law of diminishing returns to estimation of B-vitamins requirements for growth
    • Almquist, H.J., 1953. Application of the law of diminishing returns to estimation of B-vitamins requirements for growth. Poultry Sci. 32:1001.
    • (1953) Poultry Sci. , vol.32 , pp. 1001
    • Almquist, H.J.1
  • 6
    • 0346328257 scopus 로고
    • Response to dietary energy concentration by growing chicks. Energy requirements of poultry
    • Br. Poultry Sci. Ltd., Edinburgh, Scotland
    • Fisher, C. and B.J. Wilson, 1974. Response to dietary energy concentration by growing chicks. Energy requirements of poultry. Pages 151-184 in: Poultry Sci. Symposium #9, Br. Poultry Sci. Ltd., Edinburgh, Scotland.
    • (1974) Poultry Sci. Symposium #9 , pp. 151-184
    • Fisher, C.1    Wilson, B.J.2
  • 7
    • 0005213019 scopus 로고
    • Studies on energy levels in poultry rations: The effect of calorie-protein ratio of the ration on growth, nutrient utilization, and body composition of chicks
    • Donaldson, W.E., G.F. Combs, and G.L. Romoser, 1956. Studies on energy levels in poultry rations: The effect of calorie-protein ratio of the ration on growth, nutrient utilization, and body composition of chicks. Poultry Sci. 35:1100.
    • (1956) Poultry Sci. , vol.35 , pp. 1100
    • Donaldson, W.E.1    Combs, G.F.2    Romoser, G.L.3
  • 8
    • 2842522116 scopus 로고
    • Nutrient bioavailability in feedstuffs: Methodology for determining amino acid and B-vitamin availability in cereal grains and soybean meal
    • Atlanta, GA
    • Baker, D.H., 1978. Nutrient bioavailability in feedstuffs: Methodology for determining amino acid and B-vitamin availability in cereal grains and soybean meal. Pages 1-12 in: Proc. Georgia Nutr. Conf., Atlanta, GA.
    • (1978) Proc. Georgia Nutr. Conf. , pp. 1-12
    • Baker, D.H.1
  • 9
    • 84995255609 scopus 로고
    • Maximizing profit in broiler production as prices change: A simple approximation with practical value
    • Gonzalez-Alcorta, M.J., G.M. Pesti, and J.H. Dorfman, 1994. Maximizing profit in broiler production as prices change: A simple approximation with practical value. Agribusiness 10(5):389-399.
    • (1994) Agribusiness , vol.10 , Issue.5 , pp. 389-399
    • Gonzalez-Alcorta, M.J.1    Pesti, G.M.2    Dorfman, J.H.3
  • 10
    • 0022889713 scopus 로고
    • Formulation of broiler finishing rations by quadratic programming
    • Miller, B.R., R.A. Arraes, and G.M. Pesti, 1986. Formulation of broiler finishing rations by quadratic programming. So. J. Agric. Econ. 18:141-150.
    • (1986) So. J. Agric. Econ. , vol.18 , pp. 141-150
    • Miller, B.R.1    Arraes, R.A.2    Pesti, G.M.3
  • 11
    • 3142530163 scopus 로고
    • Effect of dietary protein and energy levels on the growth rate, feed efficiency, and carcass composition of chicks
    • Yoshida, M., S. Hizikuro, H. Hoshii, and H. Morimoto, 1962. Effect of dietary protein and energy levels on the growth rate, feed efficiency, and carcass composition of chicks. Agric. Biol. Chem. 26(10):640-647.
    • (1962) Agric. Biol. Chem. , vol.26 , Issue.10 , pp. 640-647
    • Yoshida, M.1    Hizikuro, S.2    Hoshii, H.3    Morimoto, H.4
  • 12
    • 3142646663 scopus 로고
    • The protein-energy ratio in the diet and its influence on gain, feed conversion, and fat deposition in broiler chickens
    • Madrid, Spain
    • Petersen, V.E., 1970. The protein-energy ratio in the diet and its influence on gain, feed conversion, and fat deposition in broiler chickens. Pages 1025-1035 in: Fourteenth World's Poultry Sci. Cong., Madrid, Spain.
    • (1970) Fourteenth World's Poultry Sci. Cong. , pp. 1025-1035
    • Petersen, V.E.1
  • 13
    • 3142604555 scopus 로고
    • The Influence of Energy Content and Protein/Energy Ratio of the Feed on Gain, Feed Conversion, and Slaughter Yield of Broilers
    • Copenhagen, Denmark
    • Petersen, V.E., 1975. The Influence of Energy Content and Protein/Energy Ratio of the Feed on Gain, Feed Conversion, and Slaughter Yield of Broilers. Report of the Natl. Inst. Anim. Sci., No. 429. Copenhagen, Denmark.
    • (1975) Report of the Natl. Inst. Anim. Sci. , vol.429
    • Petersen, V.E.1
  • 15
    • 3142532232 scopus 로고
    • The Energy Content and the Protein/Energy Ratio of Diets for Broilers and Its Influence on Body Weight Gain and Feed Conversion of Broiler Chickens
    • Copenhagen, Denmark
    • Petersen, V.E., 1985. The Energy Content and the Protein/Energy Ratio of Diets for Broilers and Its Influence on Body Weight Gain and Feed Conversion of Broiler Chickens. Report of The Natl. Inst. of Anim. Sci., No. 582. Copenhagen, Denmark.
    • (1985) Report of the Natl. Inst. of Anim. Sci. , vol.582
    • Petersen, V.E.1
  • 16
    • 0348223173 scopus 로고
    • Use of the quadratic growth response to dietary protein and energy concentrations in least cost feed formulation
    • Pesti, G.M., R.A. Arraes, and B.R. Miller, 1986. Use of the quadratic growth response to dietary protein and energy concentrations in least cost feed formulation. Poultry Sci. 65:1040-1051.
    • (1986) Poultry Sci. , vol.65 , pp. 1040-1051
    • Pesti, G.M.1    Arraes, R.A.2    Miller, B.R.3
  • 17
    • 0022103831 scopus 로고
    • Independent effects of dietary metabolizable energy and protein concentrations on performance and carcass characteristics of tom turkeys
    • Sell, J.L., R.J. Hasiak, and W.J. Owings, 1985. Independent effects of dietary metabolizable energy and protein concentrations on performance and carcass characteristics of tom turkeys. Poultry Sci. 64:1527-1535.
    • (1985) Poultry Sci. , vol.64 , pp. 1527-1535
    • Sell, J.L.1    Hasiak, R.J.2    Owings, W.J.3
  • 18
    • 0024835015 scopus 로고
    • Performance and carcass characteristics of turkey toms as influenced by dietary protein and metabolizable energy
    • Sell, J.L., P.R. Ferkel, C.R. Angel, S.W. Scheideler, F. Escribano, and I. Zafari, 1989. Performance and carcass characteristics of turkey toms as influenced by dietary protein and metabolizable energy. Nutr. Rep. Intl. 40(5):979-992.
    • (1989) Nutr. Rep. Intl. , vol.40 , Issue.5 , pp. 979-992
    • Sell, J.L.1    Ferkel, P.R.2    Angel, C.R.3    Scheideler, S.W.4    Escribano, F.5    Zafari, I.6
  • 19
    • 0017841387 scopus 로고
    • New formal approaches to the determination of energy and amino acid requirements of chicks
    • Hurwitz, S., D. Sklan, and I. Bartov, 1978. New formal approaches to the determination of energy and amino acid requirements of chicks. Poultry Sci. 57:197-205.
    • (1978) Poultry Sci. , vol.57 , pp. 197-205
    • Hurwitz, S.1    Sklan, D.2    Bartov, I.3
  • 20
    • 0026229812 scopus 로고
    • Further investigations on protein requirement of genetically lean or fat chickens
    • Leclercq, B. and G. Guy, 1991. Further investigations on protein requirement of genetically lean or fat chickens. Br. Poultry Sci. 32:789-798.
    • (1991) Br. Poultry Sci. , vol.32 , pp. 789-798
    • Leclercq, B.1    Guy, G.2
  • 21
    • 0027600937 scopus 로고
    • Comparative utilisation of sulphur-containing amino acids by genetically lean or fat chickens
    • Leclercq, B., A.M. Chagneau, T. Cochard, S. Hamzaoui, and M. Larbier, 1993. Comparative utilisation of sulphur-containing amino acids by genetically lean or fat chickens. Br. Poultry Sci. 34:383-391.
    • (1993) Br. Poultry Sci. , vol.34 , pp. 383-391
    • Leclercq, B.1    Chagneau, A.M.2    Cochard, T.3    Hamzaoui, S.4    Larbier, M.5
  • 22
    • 3142562131 scopus 로고    scopus 로고
    • Influence of genotype and dietary protein level on the performance of broilers
    • Abs
    • Smith, E.R. and G.M. Pesti, 1997. Influence of genotype and dietary protein level on the performance of broilers. Poultry Sci. 75(1):87 (Abs).
    • (1997) Poultry Sci. , vol.75 , Issue.1 , pp. 87
    • Smith, E.R.1    Pesti, G.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.