Dietary balanced protein in broiler chickens. 2. An economic analysis

British Poultry Science

Volumn 46, Issue 3, 2005, Pages 310-317

  Eits, R M ^a,d   Giesen, G W J ^b   Kwakkel, R P ^b   Verstegen, M W A ^b   Den Hartog, L A ^c  

^a Nutreco Poultry Research Centre   (Spain)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Nutreco Agric R and D   (Netherlands)

^d Nutreco Poultry and Rabbit Research Centre   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; ECONOMICS; EVALUATION; GROWTH, DEVELOPMENT AND AGING; MEAT; PROTEIN INTAKE; STATISTICAL MODEL;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIETARY PROTEINS; MEAT; MODELS, ECONOMIC;

AVES; GALLUS GALLUS;

EID: 21044454933     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660500126482     Document Type: Article

References (8)

1. EITS, R.M., KWAKKEL, R.P., VERSTEGEN, M.W.A. & DEN HARTOG, L.A. (2005) Dietary balanced protein in broiler chickens. 1. A flexible and practical tool to predict dose-response curves. British Poultry Science, 46: 300-309.
2. GONZALEZ, M.J., PESTI, G.M. & DORFMAN, J.H. (1992) Formulating feed for minimum cost versus maximum profits. Proceedings of the 1992 Georgia Nutrition Conference for the Feed Industry, Atlanta, pp. 87-99.
3. HURWITZ, S., TALPAZ, H. & WAIBEL, P.E. (1985) The use of simulation in the evaluation of economics and management of turkey production: dietary nutrient density, marketing age and environmental temperature. Poultry Science, 64: 1415-1423.
4. HYBRO (2003) Hybro G+ Broiler Performance, edn 04.2003 (Boxmeer, the Netherlands, Hybro BV).
5. MACK, S., BERCOVICI, D., DE GROOTE, G., LECLERCQ, B., LIPPENS, M., PACK, M., SCHUTTE, J.B. & VAN CAUWENBERGHE, S. (1999) Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age. British Poultry Science, 40: 257-265.
6. NRC (1994) Nutrient Requirements of Poultry, 9th rev. edn (Washington, DC, National Academy Press).
7. PACK, M. & SCHUTTE, J.B. (1995) Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 2. Economic evaluation. Poultry Science, 74: 488-493.
8. SURISDIARTO & FARRELL, D.J. (1991) The relationship between dietary crude protein and dietary lysine requirement by broiler chicks on diets with and without the 'ideal' amino acid balance. Poultry Science, 74: 488-493.