SCOPUS 정보 검색 플랫폼

Soft Matter

Volumn 6, Issue 21, 2010, Pages 5615-5624

Water-in-oil nanostructured emulsions: Towards the structural hierarchy of liquid crystalline materials

(3) Kulkarni, Chandrashekhar V a Mezzenga, Raffaele b Glatter, Otto a

a UNIVERSITY OF GRAZ (Austria)

b ETH ZURICH (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AMPHIPHILICS; BICONTINUOUS; FOOD APPLICATIONS; FUNCTIONAL MOLECULES; HIERARCHICAL STRUCTURES; HYDROPHOBIC FILM; INTERFACIAL AREAS; INTRINSIC PROPERTY; LIQUID CRYSTALLINE MATERIALS; LYOTROPICS; MICROEMULSION PHASIS; MONOGLYCERIDES; NANO-STRUCTURED; OIL PHASE; SOFT MATERIAL; STRUCTURAL HIERARCHIES; SYSTEMATIC STUDY; TECHNOLOGICAL APPLICATIONS; TUNABILITIES; VARYING TEMPERATURE; WATER DROPLETS; WATER STORAGE CAPACITY; WATER-IN-OIL;

CRYSTALLINE MATERIALS; EMULSIFICATION; HYDROPHOBICITY; MICROEMULSIONS; WATER CONTENT;

NANOSTRUCTURES;

EID: 77958086309 PISSN: 1744683X EISSN: 17446848 Source Type: Journal
DOI: 10.1039/c0sm00515k Document Type: Article

Times cited : (32)

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