Diet digestibility in growing rabbits: Effect of origin and oxidation level of dietary fatand vitamin e supplementation

World Rabbit Science

Volumn 18, Issue 2, 2010, Pages 57-63

  Casado, C ^a   Moya, V J ^a   Fernandez C ^a   Pascual, J J ^a   Blas, E ^a   Cervera, C ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

3 6 fatty acids; Digestibility; Fat; Oxidation level; Rabbit; Tocopherol

Indexed keywords

HELIANTHUS; ORYCTOLAGUS CUNICULUS;

EID: 77957962741     PISSN: 12575011     EISSN: None     Source Type: Journal    
DOI: 10.4995/wrs.2010.18.08     Document Type: Article

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