Effect of seed loading and cooling rate on crystal size and shape distributions in protein crystallization-A study using morphological population balance simulation

Computers and Chemical Engineering

Volumn 34, Issue 12, 2010, Pages 1945-1952

  Liu, Jing J ^a,b   Ma, Cai Y ^b   Hu, Yang D ^a   Wang, Xue Z ^b  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Cooling rate; Crystal shape distribution; Hen egg white lysozyme; Morphological population balance model; Protein crystallization; Seed loading

Indexed keywords

COOLING RATES; CRYSTAL SHAPES; EGG WHITE; POPULATION BALANCE MODELS; PROTEIN CRYSTALLIZATION;

ASPECT RATIO; CRYSTALLIZATION; ENZYMES; GRAIN SIZE AND SHAPE; LOADING; OPTIMIZATION;

COOLING;

EID: 77957944667     PISSN: 00981354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compchemeng.2010.06.020     Document Type: Article

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