Rheological properties of gum arabic solution: From Newtonianism to thixotropy

Food Hydrocolloids

Volumn 25, Issue 3, 2011, Pages 293-298

  Li, Xiaobei ^a   Fang, Yapeng ^b   Zhang, Hongbin ^a   Nishinari, Katsuyoshi ^c   Al Assaf, Saphwan ^b   Phillips, Glyn O ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b GLYNDWR UNIVERSITY   (United Kingdom)

^c Osaka Prefecture University   (Japan)

Author keywords

Gum arabic; Molecular association; Stress jump; Thixotropy; Transient stress

Indexed keywords

ADHESIVES; RHEOLOGY; SHEAR DEFORMATION; SHEAR FLOW;

ELASTIC CONTRIBUTION; GUM ARABIC; MOLECULAR ASSOCIATIONS; REST TIME; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL PROPERTY; STRESS JUMPS; THIXOTROPY; TRANSIENT STRESS; VISCOUS CONTRIBUTIONS;

SHEAR STRESS;

ACACIA SENEGAL;

EID: 77957801549     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.06.006     Document Type: Article

References (31)

1. Al-Assaf S., Phillips G.O., Williams P.A. Studies on acacia exudate gums. Part I: the molecular weight of Acacia senegal gum exudate. Food Hydrocolloids 2005, 19:647-660.
2. Barns H.A. Thixotropy-a review. Journal of Non-Newtonian Fluid Mechanics 1997, 70:1-33.
3. Bender J.W., Wagner N.J. Optical measurement of the contributions of colloidal forces to the rheology of concentrated suspensions. Journal of Colloid and Interface Science 1995, 172:171-184.
4. Castellani O., Guibert D., Al-Assaf S., Axelos M., Phillips G.O., Anton M. Hydrocolloids with emulsifying capacity. Part 1-emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUM™) Acacia senegal. Food Hydrocolloids 2010, 24:193-199.
5. De Kee D., Carreau P.J. A constitutive equation derived from Lodge's network theory. Journal of Non-Newtonian Fluid Mechanics 1979, 6(2):127-143.
6. De Kee D., Chan Man Fong C.F. Predictions of stress jump by a transient network model. Macromolecular Theory and Simulations 1999, 8:26-28.
7. Doi M. Variational principle for the Kirkwood theory for the dynamics of polymer solutions and suspensions. Journal of Chemical Physics 1983, 79(10):5080-5087.
8. Dror Y., Cohen Y., Yerushalmi-Rozen R. Structure of gum arabic in aqueous solution. Journal of Polymer Science, Part B: Polymer Physics 2006, 44:3265-3271.
9. Dullaert K., Mewis J. Stress jumps on weakly flocculated dispersions: steady state and transient results. Journal of Colloid and Interface Science 2005, 287:542-551.
10. Fang Y.P., Takahashi R., Nishinari K. Rheological characterization of schizophyllan aqueous solutions after denaturation-renaturation treatment. Biopolymers 2004, 74:302-315.
11. Grassi M., Lapasin R., Pricl S. A study of the rheological behavior of scleroglucan weak gel systems. Carbohydrate Polymers 1996, 29:169-181.
12. Idris O.H.M., Williams P.A., Phillips G.O. Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography. Food Hydrocolloids 1998, 12:379-388.
13. Kaffashi B., O'Brien V.T., Mackay M.E., Underwood S.M. Elastic-like and viscous-like components of the shear viscosity for nearly hard sphere, Brownian suspensions. Journal of Colloid and Interface Science 1997, 187:22-28.
14. Li X., Fang Y., Al-Assaf S., Phillips G.O., Nishinari K., Zhang H. Rheological study of gum arabic solutions: interpretation based on molecular self-association. Food Hydrocolloids 2009, 23(8):2394-2402.
15. Liang C.H., Mackay M.E. The stress jump of a semirigid macromolecule after shear: steady-shear results. Journal of Rheology 1993, 37(2):149-174.
16. Mackay M.E., Kaffashi B. Stress jumps of charged colloidal suspensions, measurement of the elastic-like and viscous-like stress components. Journal of Colloid and Interface Science 1995, 174:117-123.
17. Mackay M.E., Liang C.H., Halley P.J. Instrument effects on stress jump measurements. Rheologica Acta 1992, 31:481-489.
18. Mahendran T., Williams P.A., Phillips G.O., Al-Assaf S., Baldwin T.C. New insights into the structural characteristics of the arabinogalactan-protein (AGP) fraction of gum arabic. Journal of Agricultural and Food Chemistry 2008, 56:9269-9276.
19. Mewis J., Wagner N.J. Thixotropy. Advances in Colloid and Interface Science 2009, 147-148:214-227.
20. Mothè C.G., Rao M.A. Rheological behavior of aqueous dispersions of cashew gum and gum arabic: effect of concentration and blending. Food Hydrocolloids 1999, 13:501-506.
21. O'Brien V.T., Mackay M.E. Stress components and shear thickening of concentrated hard sphere suspensions. Langmuir 2000, 16:7931-7938.
22. Orr N.V., Sridhar T. Stress relaxation in uniaxial extension. Journal of Non-Newtonian Fluid Mechanics 1996, 67:77-103.
23. Randall R.C., Phillips G.O., Williams P.A. Fractionation and characterization of gum from Acacia senegal. Food Hydrocolloids 1989, 2:65-75.
24. Renard D., Lavenant-Gourgeon L., Ralet M.-C., Sanchez C. Acacia senegal gum: continuum of molecular species differing by their protein to sugar ratio, molecular weight and charges. Biomacromolecules 2006, 7:2637-2649.
25. Sanchez C., Renard D., Robert P., Schmitt C., Lefebvre J. Structure and rheological properties of acacia gum dispersions. Food Hydrocolloids 2002, 16:257-267.
26. Sanchez C., Schmitt C., Kolodziejczyk E., Lapp A., Gaillard C., Renard D. The Acacia gum arabinogalactan fraction is a thin oblate ellipsoid: a new model based on SANS and ab initio calculation. Biophysical Journal 2008, 94:629-639.
27. Smyth S.F., Liang C.H., Mackay M.E., Fuller G.G. The stress jump of a semirigid macromolecule after shear: comparison elastic stress to the birefringence. Journal of Rheology 1995, 39(4):659-672.
28. Spiegelberg S.H., McKinley G.H. Stress relaxation and elastic decohesion of viscoelastic polymer solutions in extensional flow. Journal of Non-Newtonian Fluid Mechanics 1996, 67:49-76.
29. Sun N., De Kee D. Stress jump: experimental work and theoretical modeling. Korea-Australia Rheology Journal 2001, 13(3):109-123.
30. Wang Q., Burchard W., Cui S.W., Huang X.Q., Phillips G.O. Solution properties of conventional gum arabic and a matured gum arabic (Acacia (sen) SUPER GUM). Biomacromolecules 2008, 9(4):1163-1169.
31. Weinbreck F., Wientjes R.H.W., Nieuwenhuijse H., Robijn G.W., de Kruif C.G. Rheological properties of whey protein/gum arabic coacervates. Journal of Rheology 2004, 48(6):1215-1228.