Improving the simultaneous production of laccase and lignin peroxidase from Streptomyces lavendulae by medium optimization

Bioresource Technology

Volumn 101, Issue 19, 2010, Pages 7592-7597

  Jing, Debing ^a,b  

^a CAPITAL NORMAL UNIVERSITY   (China)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

C N ratio; Lac LiP complex; Principal components analysis; Simultaneous fermentation; Streptomyces lavendulae

Indexed keywords

AMINO ACIDS; BACTERIA; ENZYME ACTIVITY; ENZYMES; FERMENTATION; LIGNIN; UREA;

C/N RATIO; ENZYME PRODUCTION; LAC-LIP COMPLEX; LIGNIN PEROXIDASE; LIGNINOLYTIC ENZYMES; MEDIUM OPTIMIZATION; PRINCIPAL COMPONENTS ANALYSIS; STREPTOMYCES LAVENDULAE;

PRINCIPAL COMPONENT ANALYSIS;

ASPARAGINE; FRUCTOSE; LACCASE; LIGNIN PEROXIDASE; NITROGEN; UREA; PEROXIDASE;

CARBON; ENZYME ACTIVITY; FERMENTATION; FUNGUS; LIGNIN; NITROGEN; NUMERICAL MODEL; NUTRIENT CYCLING; OPTIMIZATION; PRINCIPAL COMPONENT ANALYSIS; UREA;

ARTICLE; CARBON SOURCE; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; MALT; NONHUMAN; PRIORITY JOURNAL; STREPTOMYCES LAVENDULAE; BIOSYNTHESIS; DRUG EFFECT; ENZYMOLOGY; FERMENTATION; METABOLISM; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; REPRODUCIBILITY; SOLUTION AND SOLUBILITY; STREPTOMYCES;

STREPTOMYCES LAVENDULAE;

CULTURE MEDIA; FERMENTATION; LACCASE; NITROGEN; PEROXIDASES; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SOLUTIONS; STREPTOMYCES;

EID: 77957732425     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.04.087     Document Type: Article

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