Differences between analyzed and estimated sodium contents of food composition table or food exchange list

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 4, 2010, Pages 535-541

  Kwon, Yongju ^a   Rhee, Mooyong ^b   Kim, Jeeyoung ^c   Kwon, Kwangil ^c   Kim, Sojin ^c   Shin, Heejun ^c   Park, Seongsoo ^c   Lee, Eunju ^c   Park, Hyekyung ^c   Park, Yongsoon ^a  

^a Hanyang University   (South Korea)

^b Dongguk University Ilsan Hospital   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

Author keywords

Analyzed content; Food composition table; Food exchange list; Sodium

Indexed keywords

OSTREIDAE;

EID: 77957706023     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.4.535     Document Type: Article

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