Effect of solar salt on the quality characteristics of Doenjang

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 1, 2010, Pages 116-124

  Chang, Mi ^a   Kim, In Cheol ^b   Chang, Hae Choon ^a  

^a Chosun University   (South Korea)

^b Mokpo National University   (South Korea)

Author keywords

Bacterial koji; Doenjang; Quality characteristics; Solar salt

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 77957693636     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.1.116     Document Type: Article

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