Preliminary investigation on the antibacterial activity of mango (Mangifera indica L: Anacardiaceae) seed kernel

Asian Pacific Journal of Tropical Medicine

Volumn 3, Issue 9, 2010, Pages 707-710

  Kaur, Jasminder ^a   Rathinam, Xavier ^a   Kasi, Marimuthu ^a   Leng, Khoo Miew ^a   Ayyalu, Rajasekaran ^b   Kathiresan, S ^a   Subramaniam, Sreeramanan ^c  

^a AIMST UNIVERSITY   (Malaysia)

^b KMCH COLLEGE OF PHARMACY   (India)

^c SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Antibacterial activity; Mangifera indica; Phytochemical analysis; Seed kernel

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALKALOID DERIVATIVE; CHLORAMPHENICOL; FLAVANOID; GLYCOSIDE; MANGIFERA INDICA EXTRACT; METHANOL; SAPONIN DERIVATIVE; TANNIN DERIVATIVE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DISK DIFFUSION; DRUG DETERMINATION; ESCHERICHIA COLI; MANGO; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; NONHUMAN; QUALITATIVE ANALYSIS; SEED KERNEL; VIBRIO VULNIFICUS;

EID: 77957660511     PISSN: 19957645     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1995-7645(10)60170-8     Document Type: Article

References (9)

1. Abdalla AEM, Darwish SM, Ayad EHE, El-Hamahmy Egyptian mango by-product 1. Compositional quality of mango seed kernel. Food Chem 2006, 103:1134-1140.
2. Kim H, Moon JY, Kim H, Lee DS, Cho M, Choi HK Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel. Food Chem 2010, 121:429-436.
3. Sumitra C, Jigna P, Nehal K Evaluation of antibacterial activity and phytochemical analysis of Bauhinia variegate L. bark. Afri J Biomed Res 2006, 9:53-56.
4. Saha MR, Alam MA, Akter R, Jahangir R In vitro free radical scavenging activity of Ixora coccinea. Bangladesh J Pharmacol 2008, 3:90-96.
5. Pan Y, Zhang X, Wang H, Liang Y, Zhu J, Li H Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil. Food Chem 2007, 105:1518-1524.
6. Maisuthisakul P, Gordon MH Antioxidant and tyrosinase activity of mango seed kernel by product. Food Chem 2009, 2:332-341.
7. Naczk M, Shahidi F Phenolics in cereals, fruits and vegetables.: Occurrence, extraction and analysis. J Pharm Biomed Anal 2006, 41:1523-1542.
8. Ferreira D, Guyot S, Mamet N, Delgadillo I, Renard CMGC, Coimbra MA Composition of phenolic compounds in Portuguse pear (Pyrus communis L. Var. S. Bartolomeu) and changes after sun drying. J Agric and Food Chem 2002, 50:4537-4544.
9. Sahu S, Das BK, Pradhan T, Mohapatra BC, Mishra BK, Sarangi N Effect of Mangifera indica kernel as a feed additive on immunity and resistance to Aeromonas hydrophila in Labeo rohita fingerlings. Fish & Shellfish Immunol 2007, 23:109-118.