Distribution of filamentous fungi in a manufacturing factory for plastic caps for soft drinks

Biocontrol Science

Volumn 15, Issue 3, 2010, Pages 87-90

  Sato, Jun ^a  

^a KIKKOMAN CORPORATION   (Japan)

Author keywords

Air sampling; Arthrinium; Plastic caps; Soft drink; Swab test

Indexed keywords

BEVERAGES; FUNGI; RESINS; TESTING;

ACREMONIUM; AIR SAMPLING; ARTHRINIUM; BASE RESIN; CLADOSPORIUM; FILAMENTOUS FUNGI; HYGIENIC CONDITIONS; LINER MATERIAL; MANUFACTURING FACTORIES; MASTER BATCH; PRODUCTION LINE; SOFT DRINKS; SWAB TEST; TEST RESULTS; TEST SAMPLES; TRICHODERMA;

PLASTICS;

ACREMONIUM; AIR SAMPLING; ALTERNARIA; ARTHRINIUM; ARTICLE; ASPERGILLUS; AUREOBASIDIUM; BOTRYTIS; CARBONATED BEVERAGE; CLADOSPORIUM; FUNGUS; FUNGUS ISOLATION; FUSARIUM; HYGIENE; NONHUMAN; PENICILLIUM; STORAGE; TRICHODERMA; BACTERIAL COUNT; BEVERAGE; ISOLATION AND PURIFICATION; MICROBIOLOGY; PACKAGING;

ACREMONIUM (ASCOMYCOTA); ARTHRINIUM; AUREOBASIDIUM; CLADOSPORIUM; FUNGI; PENICILLIUM; TRICHODERMA;

PLASTIC;

AIR MICROBIOLOGY; BEVERAGES; COLONY COUNT, MICROBIAL; FUNGI; PLASTICS; PRODUCT PACKAGING;

EID: 77957659532     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.15.87     Document Type: Article

References (11)

1. Inoue, M. (1988) Filamentous Fungi Corroding Plastic Materials, Enlarged Edition (in Japanese), pp. 25-44, Rubber Digest, Tokyo.
2. Kamei, T., Sato, J., Nakai, Y., Natsume, A., Noda, K. (1988) Microbiological quality of aseptic package and the effect of pin-holes on sterility of aseptic products (in Japanese). J. Antibact. Antifung. Agents, 16, 225-232.
3. Matsuda, Y. (1969) Studies on airborne fungal flora. Part II. Study on airborne fungal flora in Kobe City (in Japanese). Kansai Idai-shi, 21, 526-557.
4. Morozumi, S. (1997) Airborne environment as the potential source of filamentous fungi contaminating foods (in Japanese). Food Chemical 1997-9.
5. Sato, J., and Takano, K. (2000) Identification of filamentous fungi isolated from aseptic filling system for tea beverages and their microbiological characteristics. Food Sci. Technol. Res., 6, 48-53.
6. Sato, J., and Takei, K. (2000) Fungicidal effect of peracetic acid preparation on Arthrinium sacchari and Chaetomium funicola isolated from a tea beverage manufacturing plant. Biocontrol Sci., 5, 121-126.
7. Sato, J., Goto, K., Nanjo, F., Kawai, S., and Murata, K. (2000) Antifungal activity of plant extracts against Arthrinium sacchari and Chaetomium funicola. J. Biosci. Bioeng., 90, 442-446.
8. Sato, J., Kawai, S., Hashimoto, W., Murata, K., Goto, K., and Nanjo, F. (2001) Identification of an antifungal substance derived from the oil-based extract of licorice. Biocontrol Sci., 6, 113-118. (Pubitemid 32954724)
9. Takatori, K., Ohtsuki, I., Ohtsuki, T., and Ichikawa, E. (1979) Fungal contamination of food factories. I. Fungal contamination of bakery and confectionary factories (in Japanese). J. Antibact. Antifung. Agents, 7, 1-8.
10. Takatori, K., Ishii, K., and Ohtsuki, I. (1981) Fungal contamination of food factories. II. Fungal contamination of fish meat factories (in Japanese). J. Antibact. Antifung. Agents, 9, 55-60.
11. Takatori, K., Ishii, K., Suzuki, F., Maruyama, A., and Nakao, M. (1983) Studies of fungal contamination in food factories. III. Fungal distribution in meats and meat factories (in Japanese). J. Antibact. Antifung. Agents, 11, 463-468.