Identification of Filamentous Fungi Isolated from Aseptic Filling System for Tea Beverages and Their Microbiological Characteristics

Food Science and Technology Research

Volumn 6, Issue 1, 2000, Pages 48-53

  Sato, Jun ^a   Takano, Kazunori ^b  

^a Health Functional Research   (Japan)

^b Hokkai Can Co Ltd   (Japan)

Author keywords

Arthrinium sacchari; Aseptic filling; Basic heat resistance; Chaetomium funicola; Optimum growth pH; Optimum growth temperature; Tea beverage

Indexed keywords

EID: 0002723767     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.6.48     Document Type: Article

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