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Volumn 6, Issue 2, 2001, Pages 113-118

Identification of an antifungal substance derived from the oil-based extract of licorice

Author keywords

Antifungal activity; Aseptic filling; Glabridin; Licorice; PET bottled beverage

Indexed keywords

FOOD PRESERVATION; FOOD PRODUCTS;

EID: 0034793401     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.6.113     Document Type: Article
Times cited : (4)

References (18)
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    • Murakami, F.1
  • 12
    • 0003134811 scopus 로고    scopus 로고
    • Quality control of imported milk preparation used for canned milk coffee
    • (2000) Milk Science , vol.49 , pp. 37-44
    • Sato, J.1
  • 13
    • 0002723767 scopus 로고    scopus 로고
    • Identification of filamentous fungi isolated from aseptic filling system for tea beverages and their microbiological characteristics
    • (2000) Food Sci. Technol. Res. , vol.6 , pp. 48-53
    • Sato, J.1    Takano, K.2
  • 14
    • 0033776711 scopus 로고    scopus 로고
    • Fungicidal effect of peracetic acid preparation on Arthrinium sacchari and Chaetomium funicola isolated from a tea beverage manufacturing plant
    • (2000) Biocontrol Sci. , vol.5 , pp. 121-126
    • Sato, J.1    Takei, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.