메뉴 건너뛰기




Volumn 39, Issue 8, 2010, Pages 1761-1767

Oregano essential oil as food additive for piglets: Antimicrobial and antioxidant potential;Óleo essencial de orégano como aditivo alimentar para leitões: Potencial antimicrobiano e antioxidante

Author keywords

Growth promoter; Natural additives; Nutrition; Origanun vulgare; Swine

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); ORIGANUM; SUIDAE;

EID: 77957588376     PISSN: 15163598     EISSN: 18069290     Source Type: Journal    
DOI: 10.1590/S1516-35982010000800019     Document Type: Article
Times cited : (12)

References (30)
  • 1
    • 0034108013 scopus 로고    scopus 로고
    • Bioavailability and metabolism of the flavonol quercetin in the pig
    • ADER, P.; WESSAMANN, A.; WOLFFRAN, S. Bioavailability and metabolism of the flavonol quercetin in the pig. Free Radical Biology & Medicine, v.28, p.1056-1067, 2000.
    • (2000) Free Radical Biology & Medicine , vol.28 , pp. 1056-1067
    • Ader, P.1    Wessamann, A.2    Wolffran, S.3
  • 2
    • 26344464585 scopus 로고    scopus 로고
    • Antioxidant activity of rosemary and oregano ethanol extracts in soybean oil under thermal oxidation
    • ALMEIDA-DORIA, R.F.; REGITANO-D'ARCE, A.B.M. Antioxidant activity of rosemary and oregano ethanol extracts in soybean oil under thermal oxidation. Ciência e Tecnologia de Alimentos, v.20, n.2, p.197-203, 2000.
    • (2000) Ciência e Tecnologia de Alimentos , vol.20 , Issue.2 , pp. 197-203
    • Almeida-Doria, R.F.1    Regitano-D'arce, A.B.M.2
  • 3
    • 0004202155 scopus 로고
    • ASSOCIATION., OF., OFFICIAL., ANALYTICAL., CHEMISTS., - AOAC., 16.ed. Arlington: AOAC International
    • ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS - AOAC. Official methods of analysis. 16.ed. Arlington: AOAC International, 1995. 1025p.
    • (1995) Official methods of analysis , pp. 1025
  • 5
    • 39449131877 scopus 로고    scopus 로고
    • Evaluation of origanum vulgare essential oil as antimicrobial agent in sausage
    • BUSATTA, C.; MOSSI, A.J.; RODRIGUES, M.R.A. et al. Evaluation of origanum vulgare essential oil as antimicrobial agent in sausage. Brazilian Journal of Microbiology, v.38, p.610-616, 2007.
    • (2007) Brazilian Journal of Microbiology , vol.38 , pp. 610-616
    • Busatta, C.1    Mossi, A.J.2    Rodrigues, M.R.A.3
  • 6
    • 19544388214 scopus 로고    scopus 로고
    • Antioxidant activity of fresh and dry herbs of some Lamiaceae species
    • CAPECKAA, E.; MARECZEK, A.L.M. Antioxidant activity of fresh and dry herbs of some Lamiaceae species. Food Chemistry, v.93, p.223-226, 2005.
    • (2005) Food Chemistry , vol.93 , pp. 223-226
    • Capeckaa, E.1    Mareczek, A.L.M.2
  • 7
    • 34249796383 scopus 로고    scopus 로고
    • Extratos vegetais como alternativas aos antimicrobianos promotores de crescimento para leitões recém-desmamados
    • COSTA, L.B.; TSE, M.L.P.; MIYADA, V.S. Extratos vegetais como alternativas aos antimicrobianos promotores de crescimento para leitões recém-desmamados. Revista Brasileira de Zootecnia, v.36, n.3, p.589-595, 2007.
    • (2007) Revista Brasileira de Zootecnia , vol.36 , Issue.3 , pp. 589-595
    • Costa, L.B.1    Tse, M.L.P.2    Miyada, V.S.3
  • 8
    • 0002541816 scopus 로고
    • Antimicrobial agents
    • MILLER, E.R.; ULLREY, D.E.; LEWIS, A.J. (Eds.), Stoneham: Butterworth - Heinemann
    • CROMWELL, G.L. Antimicrobial agents. In: MILLER, E.R.; ULLREY, D.E.; LEWIS, A.J. (Eds.). Swine nutrition. Stoneham: Butterworth - Heinemann, 1991. p.297-315.
    • (1991) Swine nutrition , pp. 297-315
    • Cromwell, G.L.1
  • 10
    • 0027691872 scopus 로고
    • Growth and plasma zinc responses of young pigs fed pharmacologic levels of zinc
    • HAHN, J.D.; BAKER, D.H. Growth and plasma zinc responses of young pigs fed pharmacologic levels of zinc. Journal of Animal Science, v.71, p.3020-3024, 1993.
    • (1993) Journal of Animal Science , vol.71 , pp. 3020-3024
    • Hahn, J.D.1    Baker, D.H.2
  • 11
    • 17144410328 scopus 로고    scopus 로고
    • Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps
    • HASSIMOTTO, N.M.A.; GENOVESE, I.S.; LAJOLO, F.M. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. Journal of Agricultural and Food Chemistry, v.53, n.8, p.2928-35, 2005.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.8 , pp. 2928-2935
    • Hassimotto, N.M.A.1    Genovese, I.S.2    Lajolo, F.M.3
  • 12
    • 34447262077 scopus 로고    scopus 로고
    • Comparação da adição de extratos vegetais e antimicrobianos sintéticos para leitões na creche através de meta-análise
    • HAUPTLI, L.; LOVATTO, P.A.; HAUSCHILD, L. Comparação da adição de extratos vegetais e antimicrobianos sintéticos para leitões na creche através de meta-análise. Ciência Rural, v.37, n.4, p.1084-1090, 2007.
    • (2007) Ciência Rural , vol.37 , Issue.4 , pp. 1084-1090
    • Hauptli, L.1    Lovatto, P.A.2    Hauschild, L.3
  • 13
    • 2342642141 scopus 로고    scopus 로고
    • Effect of dietary Echinacea purpurea on viremia and performance in porcine reprodutive and respiratory syndrome virus-infected nursery pigs
    • HERNANN, J.R.; HONEYMAN, M.S.; ZIMMERMAN, J.J. et al. Effect of dietary Echinacea purpurea on viremia and performance in porcine reprodutive and respiratory syndrome virus-infected nursery pigs. Journal of Animal Science, v.81, p.2139-2144, 2003.
    • (2003) Journal of Animal Science , vol.81 , pp. 2139-2144
    • Hernann, J.R.1    Honeyman, M.S.2    Zimmerman, J.J.3
  • 14
    • 4444359303 scopus 로고    scopus 로고
    • Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
    • HERNÁNDEZ, F.; MADRID, J.; GARCIA, V. et al. Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poutry Science, v.83, p.169-74, 2004.
    • (2004) Poutry Science , vol.83 , pp. 169-174
    • Hernández, F.1    Madrid, J.2    Garcia, V.3
  • 16
    • 0037262056 scopus 로고    scopus 로고
    • Antibacterial and antifungal properties of essential oils
    • KALEMBA, D.; KUNICKA, A. Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry, v.10, p.813-829, 2003.
    • (2003) Current Medicinal Chemistry , vol.10 , pp. 813-829
    • Kalemba, D.1    Kunicka, A.2
  • 17
    • 0242487006 scopus 로고    scopus 로고
    • A novel look at a classic approach of plant extracts
    • KAMEL, C. A novel look at a classic approach of plant extracts. Feed Mix, v.9, n.6, p.19-24, 2000.
    • (2000) Feed Mix , vol.9 , Issue.6 , pp. 19-24
    • Kamel, C.1
  • 18
    • 0033894980 scopus 로고    scopus 로고
    • Bioavailability and pharmokinetics of natural volatile terpenes in animal and humans
    • KOHLERT, C.; VAN RENSEN, I.; MARZ, R. et al. Bioavailability and pharmokinetics of natural volatile terpenes in animal and humans. Planta Médica, v.66, p.495-505, 2000.
    • (2000) Planta Médica , vol.66 , pp. 495-505
    • Kohlert, C.1    Van Rensen, I.2    Marz, R.3
  • 19
    • 0035720412 scopus 로고    scopus 로고
    • A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
    • LAMBERT, R.J.W.; SKANDAMIS, P.N.; COOTE, P.J. et al. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Aplied Microbiology, v.91, p.453-462, 2001.
    • (2001) Journal of Aplied Microbiology , vol.91 , pp. 453-462
    • Lambert, R.J.W.1    Skandamis, P.N.2    Coote, P.J.3
  • 21
    • 0011504060 scopus 로고    scopus 로고
    • Herbs and spices promote health and growth
    • MELLOR, S. Herbs and spices promote health and growth. Pig Progress, v.16, n.4, p.18-21, 2000.
    • (2000) Pig Progress , vol.16 , Issue.4 , pp. 18-21
    • Mellor, S.1
  • 22
    • 0035066582 scopus 로고    scopus 로고
    • Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method
    • MENSOR, L.L.; MENEZES, F.S.; LEITÃO, G.G. et al. Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytoterapy Research, v.15, p.127-130, 2001.
    • (2001) Phytoterapy Research , vol.15 , pp. 127-130
    • Mensor, L.L.1    Menezes, F.S.2    Leitão, G.G.3
  • 23
    • 0347049249 scopus 로고    scopus 로고
    • NATIONAL., RESEARCH., COUNCIL., - NRC., 10.ed. Washington, D.C.: National Academy Press
    • NATIONAL RESEARCH COUNCIL - NRC. Nutrient requirements of swine, 10.ed. Washington, D.C.: National Academy Press, 1998. 211p.
    • (1998) Nutrient requirements of swine , pp. 211
  • 24
    • 33750575514 scopus 로고    scopus 로고
    • Efeitos de extratos vegetais e antimicrobianos sobre a digestibilidade aparente, o desempenho, a morfologia dos órgãos e a histologia intestinal de leitões recém-desmamados
    • OETTING, L.L.; UTIYAMA, C.E.; GIANI, P.A. et al. Efeitos de extratos vegetais e antimicrobianos sobre a digestibilidade aparente, o desempenho, a morfologia dos órgãos e a histologia intestinal de leitões recém-desmamados. Revista Brasileira de Zootecnia, v.35, n.4, p.1389-1397, 2006.
    • (2006) Revista Brasileira de Zootecnia , vol.35 , Issue.4 , pp. 1389-1397
    • Oetting, L.L.1    Utiyama, C.E.2    Giani, P.A.3
  • 26
    • 34249980941 scopus 로고    scopus 로고
    • Atividade antimicrobiana dos óleos essenciais de orégano, tomilho e canela frente a sorovares de Salmonella enterica de origem avícola
    • SANTURIO, J.M.; SANTURIO, D.F.; POZZATI, P. et al. Atividade antimicrobiana dos óleos essenciais de orégano, tomilho e canela frente a sorovares de Salmonella enterica de origem avícola. Ciência Rural, v.37, p.803-808, 2007.
    • (2007) Ciência Rural , vol.37 , pp. 803-808
    • Santurio, J.M.1    Santurio, D.F.2    Pozzati, P.3
  • 27
    • 77957550781 scopus 로고    scopus 로고
    • Oregano oil boost
    • SMINK, W. Oregano oil boost. Pig Progress, v.19, n.3, p.24-26, 2003.
    • (2003) Pig Progress , vol.19 , Issue.3 , pp. 24-26
    • Smink, W.1
  • 28
    • 0004282518 scopus 로고    scopus 로고
    • STATISTICAL., ANALYSIS., SYSTEM., - SAS., Version 8. Carry
    • STATISTICAL ANALYSIS SYSTEM - SAS. SAS user's guide: statistics. Version 8. Carry, 2001. 155p.
    • (2001) SAS user's guide: statistics , pp. 155
  • 30
    • 33846816971 scopus 로고    scopus 로고
    • Efeitos de antimicrobianos, prebióticos, probióticos e extratos vegetais sobre a microbiota intestinal, a freqüência de diarréia e o desempenho de leitões recém-desmamados
    • UTIYAMA, C.E.; OETTING, L.L.; GIANI, P.A. et al. Efeitos de antimicrobianos, prebióticos, probióticos e extratos vegetais sobre a microbiota intestinal, a freqüência de diarréia e o desempenho de leitões recém-desmamados. Revista Brasileira de Zootecnia, v.35, n.6, p.2359-2367, 2006.
    • (2006) Revista Brasileira de Zootecnia , vol.35 , Issue.6 , pp. 2359-2367
    • Utiyama, C.E.1    Oetting, L.L.2    Giani, P.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.