Effect of different oils in diets for finishing pigs: Performance, carcass traits and fatty acid profile of the meat

Animal Production Science

Volumn 50, Issue 9, 2010, Pages 863-868

  Sousa, R V ^a   Fialho, E T ^a   Lima, J A F ^a   Alvarez Leite, J I ^b   Cortez, W C ^a   Ferreira, M S S ^a  

^a University of Lavras   (Brazil)

^b UNIVERSIDADE DO ESTADO DE MINAS GERAIS   (Brazil)

Author keywords

linseed oil; swine.

Indexed keywords

CANOLA; DIET; FATTY ACID; FUNCTIONAL MORPHOLOGY; MEAT; PERFORMANCE ASSESSMENT; PIG; PROTEIN; SOYBEAN; VEGETABLE OIL;

ANIMALIA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; PIERIS BRASSICAE; SUIDAE; ZEA MAYS;

EID: 77957574187     PISSN: 18360939     EISSN: None     Source Type: Journal    
DOI: 10.1071/AN09138     Document Type: Article

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