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Volumn 1114, Issue 1, 2006, Pages 164-169

Determination of Teucrium chamaedrys volatiles by using direct thermal desorption-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

Author keywords

Direct thermal desorption; Gas chromatography; Teucrium chamaedrys; Time of flight mass spectrometry; Volatile organic compounds

Indexed keywords

DESORPTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PROBABILITY; RAW MATERIALS; SEPARATION; STATISTICAL METHODS;

EID: 33646432740     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.02.036     Document Type: Article
Times cited : (50)

References (21)
  • 10
    • 33646401698 scopus 로고    scopus 로고
    • A.M. Spanier, A.J. St. Angelo, C.C. Grimm, J.A. Miller, in: C.T., Ho, T.G., Hartman, (Eds.), Relationship of Temperature to the Production of Lipid Volatiles from Beef (ACS Symposium Series, No. 558), American Chemical Society, Washington, DC, 1994, p. 78.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.