Effects of selenium form on blood and milk selenium concentrations, milk component and milk fatty acid composition in dairy cows

Journal of the Science of Food and Agriculture

Volumn 90, Issue 13, 2010, Pages 2214-2219

  Ran, Linwu ^a,b   Wu, Xianshi ^a   Shen, Xiangzhen ^a   Zhang, Kechun ^c   Ren, Fei ^a   Huang, Kehe ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c Shanghai Research Institute of Building Sciences   (China)

Author keywords

Dairy cow; Fatty acid composition; Milk se; Selenium form

Indexed keywords

FATTY ACID; GLUTATHIONE PEROXIDASE; GLUTATHIONE PEROXIDASE 1; ISOENZYME; LACTOSE; MILK PROTEIN; SELENIUM; SODIUM SELENITE; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; CHEMISTRY; COMPARATIVE STUDY; ENZYMOLOGY; ERYTHROCYTE; FEMALE; LACTATION; METABOLISM; MILK; OXIDATIVE STRESS; RANDOMIZATION; YEAST;

ANIMAL FEED; ANIMALS; CATTLE; ERYTHROCYTES; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; GLUTATHIONE PEROXIDASE; ISOENZYMES; LACTATION; LACTOSE; MILK; MILK PROTEINS; OXIDATIVE STRESS; RANDOM ALLOCATION; SELENIUM; SODIUM SELENITE; YEAST, DRIED;

BOS; BOVINAE;

EID: 77957358628     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4073     Document Type: Article

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