The influence of indigenous food procurement techniques on populations of Cyanobacteria in pre-European Australia: A potential small-scale water amelioration tool

EcoHealth

Volumn 6, Issue 3, 2009, Pages 390-403

  Sadgrove, Nicholas John ^a  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

Author keywords

Acacia colei; Australian aboriginal; Castanospermum australe; Cyanobacteria; Duboisia; Nicotine

Indexed keywords

ACACIA; ACACIA COLEI; ANABAENA; ANABAENA CIRCINALIS; ANIMALIA; CASTANOSPERMUM; CASTANOSPERMUM AUSTRALE; CYANOBACTERIA; DUBOISIA; DUBOISIA HOPWOODII; MICROCYSTIS AERUGINOSA; NODULARIA; NODULARIA SPUMIGENA;

ABORIGINE; ARTICLE; AUSTRALIA; CATERING SERVICE; CELL CYCLE; CYANOBACTERIUM; CYTOLOGY; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HUMAN; MICROBIOLOGY; PLANT; WATER POLLUTION;

AUSTRALIA; CELL CYCLE; CYANOBACTERIA; FOOD SUPPLY; HUMANS; OCEANIC ANCESTRY GROUP; PLANTS, TOXIC; WATER MICROBIOLOGY; WATER POLLUTION;

EID: 77957351518     PISSN: 16129202     EISSN: 16129210     Source Type: Journal    
DOI: 10.1007/s10393-010-0276-3     Document Type: Review

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