Two new dihydrofuranoisoflavanones from the leaves of Lespedeza maximowiczi and their inhibitory effect on the formation of advanced glycation end products

Archives of Pharmacal Research

Volumn 33, Issue 8, 2010, Pages 1159-1163

  Park, Hyun Young ^a   Kim, Gi Beom ^a   Kwon, Yong Soo ^a  

^a Kangwon National University   (South Korea)

Author keywords

Advanced glycation end product; Diabetic complication; Dihydrofuranoisoflavanones; Leguminosae; Lespedeza maximowiczi

Indexed keywords

2',4',5 TRIHYDROXY [5'' (1,2 DIHYDROXY 1 METHYLETHYL) DIHYDROFURANO(2'',3'':7,8)] ISOFLAVONE; ADVANCED GLYCATION END PRODUCT; CATECHIN; DIHYDROFURANOISOFLAVANONE DERIVATIVE; ISOFLAVONE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; DRUG EFFECT; DRUG STRUCTURE; LEGUME; LESPEDEZA MAXIMOWICZI; PLANT LEAF;

GLYCOSYLATION END PRODUCTS, ADVANCED; INHIBITORY CONCENTRATION 50; ISOFLAVONES; LESPEDEZA; PLANT EXTRACTS; PLANT LEAVES; SPECTRUM ANALYSIS;

EID: 77957297564     PISSN: 02536269     EISSN: 19763786     Source Type: Journal    
DOI: 10.1007/s12272-010-0804-2     Document Type: Article

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