Viability of Mycoplasma agalactiae and Mycoplasma mycoides subsp. capri in goat milk samples stored under different conditions

Veterinary Microbiology

Volumn 145, Issue 3-4, 2010, Pages 347-350

  Amores, Joaquín ^a   Sánchez, Antonio ^a   Martín, Ángel Gómez ^a   Corrales, Juan C ^a   Contreras, Antonio ^a   de la Fe, Christian ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Contagious agalactia; Goat; Milk preservatives; Mycoplasma agalactiae; Mycoplasma mycoides subsp. capri; Storage temperature

Indexed keywords

BRONOPOL; FOOD PRESERVATIVE;

ARTICLE; BACTERIAL VIABILITY; CRYOPRESERVATION; FREEZING; GOAT; MILK; MYCOPLASMA AGALACTIAE; MYCOPLASMA MYCOIDES; NONHUMAN; PRESERVATION; STORAGE; STORAGE TEMPERATURE;

ANIMALS; COLONY COUNT, MICROBIAL; FEMALE; GOAT DISEASES; GOATS; MILK; MYCOPLASMA AGALACTIAE; MYCOPLASMA INFECTIONS; MYCOPLASMA MYCOIDES; SPECIMEN HANDLING;

CAPRA HIRCUS; MYCOPLASMA; MYCOPLASMA AGALACTIAE; MYCOPLASMA MYCOIDES SUBSP. CAPRI; MYCOPLASMATALES;

EID: 77957252966     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2010.03.030     Document Type: Article

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