Detection of Mycoplasma bovis in preservative-treated field milk samples

Journal of Dairy Science

Volumn 84, Issue 7, 2001, Pages 1640-1645

  Pinnow, C C ^a   Butler, J A ^b   Sachse, K ^c   Hotzel, H ^c   Timms, L L ^b   Rosenbusch, R F ^b  

^a ABBOTT LABORATORIES   (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c Fed Inst Hlth Protect Consumers   (Germany)

Author keywords

Mycoplasma bovis; Mycoplasma detection; Polymerase chain reaction; Preservative treated milk

Indexed keywords

MYCOPLASMA; MYCOPLASMA BOVIS;

BACTERIAL DNA; FOOD PRESERVATIVE;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL INFECTION; CATTLE; CATTLE DISEASE; FEMALE; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MILK; MYCOPLASMA; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ANIMALS; CATTLE; DNA, BACTERIAL; FEMALE; FOOD PRESERVATIVES; MASTITIS, BOVINE; MILK; MYCOPLASMA; MYCOPLASMA INFECTIONS; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0035408234     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74599-7     Document Type: Article

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