Refined corn oil aromatization by Citrus aurantium peel essential oil

Industrial Crops and Products

Volumn 32, Issue 3, 2010, Pages 202-207

  Karoui, Iness Jabri ^a   Wannes, Wissem Aidi ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Bitter orange peel; Limonene; Monterpenes; Oil aromatization

Indexed keywords

CITRUS AURANTIUM; CITRUS PEEL; CORN OIL; DYNAMIC HEADSPACE; ESSENTIAL OIL COMPONENTS; FATTY ACID COMPOSITION; INCUBATION TIME; LIMONENE; MONOTERPENE HYDROCARBONS; MONTERPENES; OIL AROMATIZATION; ORANGE PEELS; REFINING PROCESS; SHAKING SPEED; VOLATILE COMPOUNDS;

ACIDS; AROMATIC HYDROCARBONS; AROMATIZATION; ESSENTIAL OILS; FATTY ACIDS; ODOR CONTROL; REFINING; VOLATILE ORGANIC COMPOUNDS;

PETROLEUM REFINING;

BIOCHEMICAL COMPOSITION; ESSENTIAL OIL; EXPERIMENTAL STUDY; FATTY ACID; MAIZE; MIXING; MONOTERPENE; OPTIMIZATION; SAMPLING; VOLATILE ELEMENT; VOLUME;

CITRUS; CITRUS AURANTIUM; ZEA MAYS;

EID: 77957238517     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.04.020     Document Type: Review

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