Product quality and energy consumption when drying peppermint by rotary drum dryer

Industrial Crops and Products

Volumn 32, Issue 3, 2010, Pages 420-427

  Tarhan, Sefa ^a   Telci, Isa ^a   Tuncay, M Taner ^a   Polatci, Hakan ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Aromatic plants; Color change; Drying kinetics; Essential oil; Peppermint; Rotary drum dryer

Indexed keywords

AROMATIC PLANTS; COLOR CHANGE; DRYING KINETICS; PEPPERMINT; ROTARY DRUM;

AROMATIC COMPOUNDS; AROMATIZATION; ATMOSPHERIC TEMPERATURE; BIODEGRADATION; COLORIMETRY; CURING; DRYERS (EQUIPMENT); ENERGY UTILIZATION; ESSENTIAL OILS; INDUSTRIAL APPLICATIONS; INDUSTRIAL PLANTS; QUALITY CONTROL; TEMPERATURE CONTROL;

DRYING;

AIR TEMPERATURE; BIODEGRADATION; COLOR MORPH; ENERGY CONSERVATION; ESSENTIAL OIL; FUNCTIONAL MORPHOLOGY; HARVESTING; HERB; INDUSTRIAL PRODUCTION; MEDICINAL PLANT; PERFORMANCE ASSESSMENT; PHARMACEUTICAL INDUSTRY; REACTION KINETICS; TEMPERATURE PROFILE;

MENTHA X PIPERITA;

EID: 77957235265     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.06.003     Document Type: Article

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