Dietary supplementation of viscous and fermentable non-starch polysaccharides (NSP) modulates microbial fermentation in pigs

Livestock Science

Volumn 133, Issue 1-3, 2010, Pages 95-97

  Metzler Zebeli, B U ^a   Hooda, S ^a   Zijlstra, R T ^a   Mosenthin, R ^a,b   Ganzle M G ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Bacteria; Fermentation; Non starch polysaccharides; Pigs

Indexed keywords

BACTERIA (MICROORGANISMS); BACTEROIDES; BACTEROIDES (CLASS); CLOSTRIDIUM PERFRINGENS; ENTEROBACTERIACEAE; LACTOBACILLUS; SUIDAE;

EID: 77957171386     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.06.033     Document Type: Article

References (11)

1. AOAC Official Methods of Analysis of the Association of Official Analytical Chemists 1995, AOAC, Arlington, VA. 16th ed.
2. Bach Knudsen K.E., Jørgensen H., Canibe N. Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls. Br. J. Nutr. 2000, 84:446-458.
3. Botham R.L., Ryden P., Robertson J.A., Ring S.G. Structural features of polysaccharides and their influence on fermentation behaviour. Functional Properties of Nondigestible Carbohydrates 1998, 46-49. INRA, Nantes, France. F. Guillon (Ed.).
4. Kien C.L. Cecal infusion of butyrate increases intestinal cell proliferation in piglets. J. Nutr. 2007, 137:916-922.
5. Low A.G. Digestibility and availability of amino acids from feedstuffs for pigs: a review. Livest. Prod. Sci. 1982, 9:511-520.
6. McDonald D.E., Pethick D.W., Mullan B.P., Hampson D.J. Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs. Br. J. Nutr. 2001, 86:487-498.
7. NRC Nutrient Requirements of Swine 1998, National Academic Press, Washington, DC, USA. 10th revised edition.
8. Piel C., Montagne L., Sève B., Lallès J.-P. Increasing digesta viscosity using carboxymehtylcellulose in weaned piglets stimulates ileal goblet cell numbers and maturation. J. Nutr. 2005, 135:86-91.
9. Rinttilä T., Kassinen A., Malinen E., Krogius L., Palva A. Development of an extensive set of 16S rDNA-targeted primers for quantification of pathogenic and indigenous bacteria in faecal samples by real-time PCR. J. Appl. Microbiol. 2004, 97:1166-1177.
10. Williams B.A., Bosch M.W., Boer H., Verstegen M.W.A., Tamminga S. An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets. Anim. Feed Sci. Technol. 2005, 123-124:445-462.
11. Wise M.G., Siragusa G.R. Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets. J. Appl. Microbiol. 2006, 102:1138-1149.