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Volumn 133, Issue 1-3, 2010, Pages 207-209

Effect of pea and faba bean fractions on net fluid absorption in ETEC-infected small intestinal segments of weaned piglets

Author keywords

Absorption; Diarrhoea; ETEC; Faba bean; Pea; Piglet

Indexed keywords

ESCHERICHIA COLI; PISUM SATIVUM; VICIA FABA;

EID: 77957164476     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.06.065     Document Type: Article
Times cited : (9)

References (6)
  • 4
    • 40449103846 scopus 로고    scopus 로고
    • Nonstarch polysaccharides hydrolysis products of soybean and canola meal protect against enterotoxigenic Escherichia coli in piglets
    • Kiarie E.G., Slominski B.A., Krause D.O., Nyachoti C.M. Nonstarch polysaccharides hydrolysis products of soybean and canola meal protect against enterotoxigenic Escherichia coli in piglets. J. Nutr. 2008, 138:502-508.
    • (2008) J. Nutr. , vol.138 , pp. 502-508
    • Kiarie, E.G.1    Slominski, B.A.2    Krause, D.O.3    Nyachoti, C.M.4
  • 5
    • 33745594002 scopus 로고    scopus 로고
    • Effect of processed and fermented soybeans on net absorption in enterotoxigenic Escherichia coli-infected piglet small intestine
    • Kiers J.L., Nout M.J.R., Rombouts F.M., van Andel E.E., Nabuurs M.J.A., van der Meulen J. Effect of processed and fermented soybeans on net absorption in enterotoxigenic Escherichia coli-infected piglet small intestine. Br. J. Nutr. 2006, 95:1193-1198.
    • (2006) Br. J. Nutr. , vol.95 , pp. 1193-1198
    • Kiers, J.L.1    Nout, M.J.R.2    Rombouts, F.M.3    van Andel, E.E.4    Nabuurs, M.J.A.5    van der Meulen, J.6
  • 6
    • 33645727187 scopus 로고    scopus 로고
    • Effect of extrusion, expansion and toasting on the nutritional value of peas, faba beans and lupins
    • Masoero F., Pulimeno A.M., Rossi F. Effect of extrusion, expansion and toasting on the nutritional value of peas, faba beans and lupins. Ital. J. Anim. Sci. 2005, 4:177-189.
    • (2005) Ital. J. Anim. Sci. , vol.4 , pp. 177-189
    • Masoero, F.1    Pulimeno, A.M.2    Rossi, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.