Effects of muscle type on beef taste-traits assessed by an electric sensing system

Animal Science Journal

Volumn 81, Issue 5, 2010, Pages 600-605

  Chikuni, Koichi ^a   Oe, Mika ^a   Sasaki, Keisuke ^a   Shibata, Masahiro ^b   Nakajima, Ikuyo ^a   Ojima, Koichi ^a   Muroya, Susumu ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

Author keywords

Beef; Electric tongue; Fiber type; Flavor; Taste

Indexed keywords

ANIMAL; ARTICLE; CATTLE; ELECTRICAL EQUIPMENT; MEAT; SKELETAL MUSCLE; TASTE;

ANIMALS; CATTLE; ELECTRICAL EQUIPMENT AND SUPPLIES; MEAT; MUSCLE, SKELETAL; TASTE;

BOVINAE;

EID: 77957162497     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2010.00773.x     Document Type: Article

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