Characterization of food stuffs using Magnetic Resonance Elastography

Food Research International

Volumn 43, Issue 8, 2010, Pages 2087-2092

  Gruwel, Marco L H ^a   Latta, Peter ^a,b   Matwiy, Brendon ^a   Tomanek, Boguslaw ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

MRI; Non invasive; Packaged food; Quality control

Indexed keywords

BULK PHASE; FOOD QUALITY; MAGNETIC RESONANCE ELASTOGRAPHY; MRI; NON-INVASIVE; NONINVASIVE MEASUREMENTS; PACKAGED FOOD; SAMPLE HOLDERS; TEXTURAL PROPERTIES; VISCOELASTIC CONSTANTS; VISCOELASTIC PROPERTIES;

FOOD PRODUCTS; MAGNETIC RESONANCE; VISCOELASTICITY;

QUALITY CONTROL;

EID: 77957149905     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.07.015     Document Type: Article

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