Docosahexaenoic acid-rich fish oil and pectin have a hypolipidemic effect, but pectin increases risk factor for colon cancer in rats

Nutrition Research

Volumn 20, Issue 12, 2000, Pages 1783-1794

  Park, H S ^a   Choi, J S ^a   Kim, K H ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Fish Oil; HMG CoA Reductase; Hypolipidemic Effect; Neutral Sterol; Pectin; Short Chain Fatty Acid

Indexed keywords

1,2 DIMETHYLHYDRAZINE; BILE ACID; BUTYRIC ACID; CELLULOSE; CHOLESTEROL; CORN OIL; DEOXYCHOLIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; LITHOCHOLIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PECTIN; PROPIONIC ACID; SHORT CHAIN FATTY ACID; STEROL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BILE ACID SYNTHESIS; CANCER RISK; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; COLON CANCER; CONTROLLED STUDY; DIET; DIETARY FIBER; ENZYME ACTIVITY; FAT INTAKE; FATTY ACID SYNTHESIS; HYPOLIPEMIA; LIPID BLOOD LEVEL; MALE; MEMBRANE FLUIDITY; MICROSOME MEMBRANE; NONHUMAN; PRIORITY JOURNAL; PROTECTION; RAT; RISK FACTOR; STEROL EXCRETION; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0034526524     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00269-4     Document Type: Article

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