The impact of carotenoids on cognitive function in the elderly

Agro Food Industry Hi-Tech

Volumn 21, Issue 4, 2010, Pages 41-43

  Johnson, Elizabeth J ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-INFLAMMATORY AGENTS; COGNITIVE DECLINE; COGNITIVE FUNCTIONS; NEURAL TISSUE; PUBLIC HEALTH ISSUES; ZEAXANTHIN;

FOOD TECHNOLOGY;

PIGMENTS;

EID: 77957133385     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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